Classification / Names Populärnamn | synonymer | Catalog of Fishes(Släkte, Arter) | ITIS | CoL | WoRMS | Cloffa

> Gadiformes (Cods) > Bathygadidae (Rattails)
Etymology: Bathygadus: Greek, bathys = deep + Latin, gadus = a fish; cod? (Ref. 45335).
More on author: Vaillant.

Environment: milieu / climate zone / depth range / distribution range Ekologi

marina djupbottenlevande; ej vandrande; djupintervall 400 - 2600 m (Ref. 3587), usually 700 - 1400 m (Ref. 3587). Deep-water; 53°N - 34°S, 98°W - 20°E

Utbredning Länder | FAO områden | Ekosystem | Förekomster | Point map | Utplanteringar | Faunafri

Atlantic Ocean: Eastern Atlantic: Ireland to South Africa. Western Atlantic: Gulf of Mexico, Caribbean Sea, off Suriname (Ref. 3587). Often confused with Bathygadus favosus Goode & Bean, 1886.

Size / Vikt / Age

Maturity: L_m ? range ? - ? cm
Max length : 50.0 cm TL hane/ej könsbestämd; (Ref. 6187)

Short description Bestämningsnycklar | Morfologi | Morfometri

This species does not have light organs. The head is large; eyes are large, about equal in diameter to the interorbital space. The snout is blunt with the lower jaw slightly projecting. The body tapers quite abruptly from behind the pectoral fin. Body color is light brown. The fin membranes, branchiostegal membrane, gill chamber and body cavity color is black. Also Ref. 2800.

Feeds on mysids, pelagic copepods, chaetognaths and small shrimps (Ref. 3587). Minimum depth reported from Ref. 1371.

Life cycle and mating behavior Maturities | Reproduktion | Spawnings | Egg(s) | Fecundities | Larver

Main reference Upload your references | referenser | Koordinator | Medarbetare

Cohen, D.M., T. Inada, T. Iwamoto and N. Scialabba, 1990. FAO species catalogue. Vol. 10. Gadiform fishes of the world (Order Gadiformes). An annotated and illustrated catalogue of cods, hakes, grenadiers and other gadiform fishes known to date. FAO Fish. Synop. 125(10). Rome: FAO. 442 p. (Ref. 1371)

IUCN Red List Status (Ref. 130435)

Least Concern (LC) ; Date assessed: 10 July 2012

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Threat to humans

Harmless

Human uses

Fiskeri: saknar intresse

FAO - Publication: search | FishSource |

Ytterligare information

Trophic ecology
Födoslag
Diet compositions
Food consumptions
Food rations
Predatorer

Ecology
Ekologi

Population dynamics
Growths
Max. ages / sizes
Length-weight rel.
Length-length rel.
Length-frequencies
Mass conversions
Recruitments
Abundances

Life cycle
Reproduktion
Maturities
Fecundities
Spawnings
Spawning aggregations
Egg(s)
Egg developments
Larver
Larvdynamik

Distribution
Länder
FAO områden
Ekosystem
Förekomster
Utplanteringar
BRUVS - Videos

Anatomy
Gill areas
Hjärnstorlek
Otoliths

Physiology
Body compositions
Nutrients
Oxygen consumptions
Swimming type
Swimming speeds
Visual pigment(s)
Fiskljud
Diseases / Parasites
Toxicities (LC50s)

Genetics
Genetik
Electrophoreses
Heritabilities

Human related
Aquaculture systems
Vattenbruksprofiler
Avelslinjer
Ciguatera cases
Stamps, coins, misc.

Outreach
Medarbetare

Taxonomy
Populärnamn
synonymer
Morfologi
Morfometri
Bilder

References
referenser

Verktyg

Special reports

Check for Aquarium maintenance | Check for Species Fact Sheets | Check for Aquaculture Fact Sheets

Download XML

Summary page | Point data | Populärnamn | Photos

Internet-källor

Estimates based on models

Preferred temperature (Ref. 123201): 3.5 - 9.8, mean 5.1 °C (based on 223 cells).

Phylogenetic diversity index (Ref. 82804): PD₅₀ = 0.5001 [Uniqueness, from 0.5 = low to 2.0 = high].

Bayesian length-weight: a=0.00372 (0.00141 - 0.00980), b=3.11 (2.88 - 3.34), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref. 93245).

Trofisk nivå (Ref. 69278): 3.3 ±0.42 se; based on food items.

Fishing Vulnerability (Ref. 59153): Moderate vulnerability (40 of 100).

Nutrients (Ref. 124155): Calcium = 23.4 [13.6, 60.4] mg/100g; Iron = 0.471 [0.202, 0.993] mg/100g; Protein = 16.3 [14.5, 17.9] %; Omega3 = 0.236 [0.110, 0.500] g/100g; Selenium = 26.7 [10.1, 63.7] μg/100g; VitaminA = 14.5 [2.8, 71.9] μg/100g; Zinc = 0.41 [0.25, 0.66] mg/100g (wet weight);

Bathygadus melanobranchus Vaillant, 1888