Environment: milieu / climate zone / depth range / distribution range
Ekologi
laut batidemersal; kisaran kedalaman 300 - 2250 m (Ref. 28822). Deep-water; 64°N - 17°S, 22°W - 22°E (Ref. 57317)
Eastern Atlantic: northeast Atlantic and western Mediterranean to Cape Verde (Ref. 4736); Morocco to Cameroon, then from Angola to Namibia (Ref. 4460).
Length at first maturity / Size / Weight / umur
Maturity: Lm 27.7  range ? - ? cm
Max length : 50.0 cm SL jantan/; (Ref. 4460); Umur maksimum dilaporkan: 23 Tahun (Ref. 32893)
deskripsi pendek
Kunci identifiaksi (pengenalan) | Morfologi | Morfometrik
Duri punggung (Keseluruhan (total)) : 16 - 20; Duri dubur: 17 - 20.
Found over soft bottoms (Ref. 4736). Feeds on pelagic crustaceans like euphausiids, decapods and mysids (Ref. 27637).
Markle, D.F., 1981. Family Alepocephalidae. In W. Fischer, G. Bianchi and W.B. Scott (eds.) FAO species identification sheets for fishery purposes. Eastern Central Atlantic; fishing areas 34, 47 (in part). Department of Fisheries and Oceans Canada and FAO. vols. 1-7. pag. var. (Ref. 2719)
Status IUCN Red List (Ref. 130435)
ancaman kepada manusia
Harmless
penggunaan manusia
Perikanan: tidak ada kepentingan
Alat, peralatan
laporan khas
muat turun XML
Sumber internet
Estimates based on models
Preferred temperature (Ref.
123201): 4.5 - 13.5, mean 8.5 °C (based on 237 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00316 (0.00191 - 0.00524), b=3.17 (3.02 - 3.32), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref.
93245).
Trophic level (Ref.
69278): 3.7 ±0.2 se; based on diet studies.
Generation time: 13.7 ( na - na) years. Estimated as median ln(3)/K based on 2
growth studies.
Daya lenting (Ref.
120179): sangat rendah, Waktu penggandaan populasi minimum lebih dari 14 tahun (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): High vulnerability (60 of 100).
Climate Vulnerability (Ref.
125649): Low vulnerability (12 of 100).
Nutrients (Ref.
124155): Calcium = 20.6 [11.0, 59.7] mg/100g; Iron = 0.387 [0.145, 1.009] mg/100g; Protein = 11.5 [9.6, 14.7] %; Omega3 = 0.41 [0.16, 1.12] g/100g; Selenium = 26.1 [10.0, 66.7] μg/100g; VitaminA = 12.7 [2.6, 62.0] μg/100g; Zinc = 0.436 [0.272, 0.726] mg/100g (wet weight);