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Eupercaria/misc (Various families in series Eupercaria) >
Sparidae (Porgies)
Etymology: Spicara: Latin, spicare = furnished with spike (Ref. 45335).
Issue
Placement in Sparidae from Centracanthidae from Santini et al. (2014:Ref. 95347). Suggestion already made in Garrido-Ramos et al. 1995; Hanel & Sturmbauer 2000; Summerer et al. 2001; Orrell et al. 2002; Orrell & Carpenter 2004; Chiba et al. 2009; Hanel & Tsigenopoulos 2011.
Environment: milieu / climate zone / depth range / distribution range
البيئة
بحري; نطاق العمق 100 - 300 m (Ref. 2683), usually 150 - 200 m (Ref. 7349). Tropical
Eastern Central Atlantic: Dakar, Senegal to southern Angola. Reported from Mauritania (Ref. 55783).
الحجم / وزن / العمر
Maturity: Lm ?  range ? - ? cm
Max length : 30.0 cm TL ذكر/ مختلط الجنس; (Ref. 2683); common length : 20.0 cm TL ذكر/ مختلط الجنس; (Ref. 2683); أعلا وزن تم نشرة: 125.00 g (Ref. 4883)
Life cycle and mating behavior
Maturities | التكاثر | Spawnings | Egg(s) | Fecundities | Larvae
Schneider, W., 1990. FAO species identification sheets for fishery purposes. Field guide to the commercial marine resources of the Gulf of Guinea. Prepared and published with the support of the FAO Regional Office for Africa. Rome: FAO. 268 p. (Ref. 2683)
IUCN Red List Status (Ref. 130435)
استخدامات بشرية
مصائد: تجاري
أدوات
تقارير خاصة
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مصادر علي الأنترنت
Estimates based on models
Preferred temperature (Ref.
123201): 12.8 - 15.4, mean 14.2 °C (based on 10 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5039 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01259 (0.00609 - 0.02604), b=3.04 (2.87 - 3.21), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
مستوى غذائي (Ref.
69278): 3.5 ±0.5 se; based on size and trophs of closest relatives
المرونه (Ref.
120179): وسيط, الحد الزمني الأدني لتضاعف عدد أفراد المجتمع 1.4-4.4 سنة (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (20 of 100).
Nutrients (Ref.
124155): Calcium = 147 [70, 265] mg/100g; Iron = 0.564 [0.181, 3.027] mg/100g; Protein = 19.1 [17.0, 21.1] %; Omega3 = 0.464 [0.207, 1.075] g/100g; Selenium = 47.8 [23.2, 97.0] μg/100g; VitaminA = 28.4 [9.1, 84.0] μg/100g; Zinc = 0.615 [0.221, 2.291] mg/100g (wet weight);