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Anchovia clupeoides (Swainson, 1839)

Zabaleta anchovy
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Native range | All suitable habitat | Point map | Year 2050
This map was computer-generated and has not yet been reviewed.
Anchovia clupeoides   AquaMaps   Data sources: GBIF OBIS
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Image of Anchovia clupeoides (Zabaleta anchovy)
Anchovia clupeoides
Picture by Krumme, U.

Classificatie / Names Lokale namen | Synoniemen | Catalog of Fishes(Genus, Soort(en)) | ITIS | CoL | WoRMS | Cloffa

> Clupeiformes (Herrings) > Engraulidae (Anchovies) > Engraulinae
Etymology: Anchovia: Italian ancioa = anchovy (Ref. 45335).
More on author: Swainson.

Environment: milieu / climate zone / depth range / distribution range Ecologie

marien; brak water benthopelagisch; oceanodroom (Ref. 51243); diepte 0 - 50 m (Ref. 189). Tropical; 23°N - 25°S, 90°W - 32°W (Ref. 189)

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Western Atlantic: in the Antilles, from Cuba and perhaps throughout; Guatemala south and east to Venezuela and Trinidad, south to just north of Rio de Janeiro, Brazil).

Grootte / Gewicht / Leeftijd

Maturity: Lm ?  range ? - ? cm
Max length : 30.0 cm TL mannelijk / geslacht onbekend; (Ref. 37032); common length : 17.0 cm TL mannelijk / geslacht onbekend; (Ref. 5217)

Korte beschrijving Determinatiesleutels | Morfologie | Morfometrie

Dorsale stekels (totaal) : 0; Anale stekels: 0; Anale zachte stralen: 25 - 32. Snout short and pointed, tip at about eye center; maxilla moderate, tip pointed and reaching onto pre-operculum (but not beyond), extending beyond second supra-maxilla; sub-operculum with angular hind margin, but not formed into a triangular projection; lower gill rakers increasing in large fishes. Anal fin origin below front few dorsal fin rays. Silver stripe disappearing with age (Ref. 189).

Biologie     Verklarende woordenlijst (bv. epibenthic)

Found inshore forming quite large schools and also in estuaries, mangroves and other lagoons, penetrating into almost freshwater (salinities of 4.9-32.25 ppt in Santa Cruz Canal, Pernambuco, Brazil). Feeds by filtering plankton. No data on spawning.

Levenscyclus en paargedrag Maturiteit | Voortplanting | Paaien | Eieren | Fecunditeit | Larven

Spawn in school (Ref. 205).

Hoofdreferentie Upload your references | Referenties | Coördinator | Medewerkers

Whitehead, P.J.P., G.J. Nelson and T. Wongratana, 1988. FAO Species Catalogue. Vol. 7. Clupeoid fishes of the world (Suborder Clupeoidei). An annotated and illustrated catalogue of the herrings, sardines, pilchards, sprats, shads, anchovies and wolf-herrings. FAO Fish. Synop. 125(7/2):305-579. Rome: FAO. (Ref. 189)

Status op de Rode Lijst van het IUCN (Ref. 130435: Version 2024-1)

  Niet bedreigd (LC) ; Date assessed: 24 August 2012

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Gevaar voor de mens

  Harmless





Gebruik door de mens

Visserij: van minder commercieel belang; aas: usually
FAO - Publication: search | FishSource |

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Estimates based on models

Preferred temperature (Ref. 123201): 26.4 - 28.1, mean 27.5 °C (based on 172 cells).
Fylogenetische diversiteitsindex (Ref. 82804):  PD50 = 0.6250   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00513 (0.00408 - 0.00645), b=3.17 (3.10 - 3.24), in cm total length, based on LWR estimates for this species (Ref. 93245).
Trofisch niveau (Ref. 69278):  3.4   ±0.45 se; based on food items.
Weerstandsvermogen (Ref. 120179):  Hoog, minimale populatieverdubbelingstijd minder dan 15 maanden (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref. 59153):  Low vulnerability (20 of 100).
Prijsklasse (Ref. 80766):   Medium.
Nutrients (Ref. 124155):  Calcium = 127 [64, 285] mg/100g; Iron = 1.09 [0.58, 2.01] mg/100g; Protein = 18.1 [16.6, 19.7] %; Omega3 = 0.405 [0.204, 0.884] g/100g; Selenium = 53.2 [27.5, 113.0] μg/100g; VitaminA = 34.3 [8.5, 97.2] μg/100g; Zinc = 1.5 [1.0, 2.2] mg/100g (wet weight);