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Gadiformes (Cods) >
Bregmacerotidae (Codlets)
Etymology: Bregmaceros: Greek, bregma = front of the head + Greek, keras, -atos = horn (Ref. 45335).
More on authors: Jordan & Bollman.
Environment: milieu / climate zone / depth range / distribution range
Sinh thái học
Biển; Mức độ sâu 86 - ? m (Ref. 58018). Subtropical; 45°N - 4°S, 126°W - 78°W
Eastern Pacific: off Mexico to Gulf of Panama.
Bộ gần gũi / Khối lượng (Trọng lượng) / Age
Maturity: Lm ?  range ? - ? cm
Max length : 10.0 cm NG con đực/không giới tính; (Ref. 37955)
Các tia vây lưng cứng (tổng cộng) : 0; Các vây lưng mềm (tổng cộng) : 44 - 51; Tia cứng vây hậu môn: 0; Tia mềm vây hậu môn: 45 - 52; Động vật có xương sống: 48 - 51. More than 50 lateral line scales; 10 scales in transverse series. Eye 3.0 in head. Depth 6.6 - 7 in standard length. The first dorsal fin consists of an elongate occipital ray (Ref. 36382). The caudal fin is well developed and separate from the dorsal and anal fins (Ref. 36382). Pelvic fins are jugular; the outer three rays are separate, thick, and elongate, extending well past the origin of the anal fin (Ref. 36382). Branchiostegal rays: 7-7 (Ref. 36382).
Neritic, restricted to the near-shore water of continental shelves. Reaches depths greater than 1000 m (Ref. 37955). Adults feed on plankton (Ref. 36382). Oviparous, with planktonic eggs and larvae (Ref. 36382).
Shen, S.C., 1960. Bregmaceros lanceolatus and Bregmaceros pescadorus, two new species of dwarf fishes from southern Taiwan and Pescadore Islands. Q. J. Taiwan Mus. 13 (1-2):67-74. (Ref. 31443)
IUCN Red List Status (Ref. 130435: Version 2024-1)
Threat to humans
Harmless
Human uses
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Estimates based on models
Preferred temperature (Ref.
123201): 7.9 - 12.8, mean 9.8 °C (based on 34 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5001 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00372 (0.00167 - 0.00826), b=3.17 (2.97 - 3.37), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
Mức dinh dưỡng (Ref.
69278): 3.5 ±0.37 se; based on food items.
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).