Environment: milieu / climate zone / depth range / distribution range
Ökologie
seewasser; brackwasser riff-verbunden; standorttreu; tiefenbereich 1 - 25 m (Ref. 9710). Tropical
Western Pacific: Andaman Sea to Ryukyu Islands and Australia.
Size / Gewicht / Alter
Maturity: Lm ?  range ? - ? cm
Max length : 20.0 cm TL Männchen/unbestimmt; (Ref. 9710); max. veröff. Alter: 10 Jahre (Ref. 72479)
Rückenflossenstacheln (insgesamt) : 9; Rückenflossenweichstrahlen (insgesamt) : 28 - 30; Afterflossenstacheln: 3; Afterflossenweichstrahlen: 19 - 21.
A common species found singly and in pairs along rocky shores and coral reefs; also in estuaries and silty inner reefs (Ref. 9710, 48636). Territorial species (Ref. 48636). Oviparous (Ref. 205), monogamous (Ref. 52884). Forms pairs during breeding (Ref. 205).
Life cycle and mating behavior
Maturities | Fortpflanzung | Spawnings | Egg(s) | Fecundities | Larven
Distinct pairing (Ref. 205). Monogamous mating is observed as both obligate and social (Ref. 52884).
Randall, J.E., G.R. Allen and R.C. Steene, 1990. Fishes of the Great Barrier Reef and Coral Sea. University of Hawaii Press, Honolulu, Hawaii. 506 p. (Ref. 2334)
IUCN Rote Liste Status (Ref. 130435)
Bedrohung für Menschen
Harmless
Nutzung durch Menschen
Fischereien: weniger kommerziell; Aquarium: Kommerziell
Tools
Zusatzinformationen
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Estimates based on models
Preferred temperature (Ref.
123201): 24.7 - 29.3, mean 28.5 °C (based on 3215 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.6250 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01122 (0.00425 - 0.02961), b=3.09 (2.87 - 3.31), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
Trophic level (Ref.
69278): 3.5 ±0.37 se; based on food items.
Widerstandsfähigkeit (Ref.
120179): hoch, Verdopplung der Population dauert weniger als 15 Monate. (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 84.8 [52.9, 146.4] mg/100g; Iron = 0.778 [0.493, 1.169] mg/100g; Protein = 19.4 [18.5, 20.3] %; Omega3 = 0.163 [0.108, 0.247] g/100g; Selenium = 26.1 [14.9, 50.1] μg/100g; VitaminA = 75.1 [26.1, 210.7] μg/100g; Zinc = 1.75 [1.26, 2.38] mg/100g (wet weight);