Environment: milieu / climate zone / depth range / distribution range
Οικολογία
Θαλασσινό(ά); Υφάλμυρο Υφαλόφιλο(α); μη μεταναστευτικό(ά); εύρος βάθους 1 - 25 m (Ref. 9710). Tropical
Western Pacific: Andaman Sea to Ryukyu Islands and Australia.
Μέγεθος / Βάρος / Age
Maturity: Lm ? range ? - ? cm
Max length : 20.0 cm TL αρσενικό/απροσδιόριστο; (Ref. 9710); μεγ. αναφερόμενη ηλικία: 10 έτη (Ref. 72479)
Ραχιαίες άκανθες (συνολικά) : 9; Μαλακές ραχιαίες ακτίνες (συνολικά) : 28 - 30; Εδρικές άκανθες: 3; Μαλακές εδρικές ακτίνες: 19 - 21.
A common species found singly and in pairs along rocky shores and coral reefs; also in estuaries and silty inner reefs (Ref. 9710, 48636). Territorial species (Ref. 48636). Oviparous (Ref. 205), monogamous (Ref. 52884). Forms pairs during breeding (Ref. 205).
Life cycle and mating behavior
Maturities | Αναπαραγωγή | Spawnings | Egg(s) | Fecundities | Προνύμφες
Distinct pairing (Ref. 205). Monogamous mating is observed as both obligate and social (Ref. 52884).
Randall, J.E., G.R. Allen and R.C. Steene, 1990. Fishes of the Great Barrier Reef and Coral Sea. University of Hawaii Press, Honolulu, Hawaii. 506 p. (Ref. 2334)
IUCN Red List Status (Ref. 130435)
Threat to humans
Harmless
Human uses
αλιεία: περιορισμένης εμπορικότητας; Ενυδρείο: Εμπορικό(ά)
Εργαλεία
Special reports
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Διαδικτυακές πηγές
Estimates based on models
Preferred temperature (Ref.
123201): 24.7 - 29.3, mean 28.5 °C (based on 3215 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.6250 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01122 (0.00425 - 0.02961), b=3.09 (2.87 - 3.31), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
Τροφικό Επίπεδο (Ref.
69278): 3.5 ±0.37 se; based on food items.
Ελαστικότητα (Ref.
120179): Υψηλό, ελάχιστος χρόνος για διπλασιασμό πληθυσμού < 15 μήνες (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 84.8 [52.9, 146.4] mg/100g; Iron = 0.778 [0.493, 1.169] mg/100g; Protein = 19.4 [18.5, 20.3] %; Omega3 = 0.163 [0.108, 0.247] g/100g; Selenium = 26.1 [14.9, 50.1] μg/100g; VitaminA = 75.1 [26.1, 210.7] μg/100g; Zinc = 1.75 [1.26, 2.38] mg/100g (wet weight);
