Environment: milieu / climate zone / depth range / distribution range
Écologie
marin récifal; non migrateur; profondeur 3 - 60 m (Ref. 1602). Tropical; 28°N - 24°S, 94°E - 173°W
Indo-Pacific: scattered colonies along the coast of Queensland, the Frankland Group off north Queensland, Western Australia, and New Guinea; Indonesia and the Philippines, and very seldom along the Chinese coast. Recently reported from Tonga (Ref. 53797).
Taille / Poids / Âge
Maturity: Lm ? range ? - ? cm
Max length : 15.0 cm TL mâle / non sexé; (Ref. 9710)
Épines dorsales (Total) : 9; Rayons mous dorsaux (Total) : 28 - 30; Épines anales: 3; Rayons mous anaux: 19 - 21.
Found in coastal to outer reef drop-offs with rich invertebrate growth to 60 m depth; may also occur in areas with sparse coral growth. Feed on sponges (Ref. 9710). Oviparous (Ref. 205). Form pairs during breeding (Ref. 205).
Life cycle and mating behavior
Maturité | Reproduction | Frai | Œufs | Fécondité | Larves
Form pairs during breeding (Ref. 205).
Myers, R.F., 1991. Micronesian reef fishes. Second Ed. Coral Graphics, Barrigada, Guam. 298 p. (Ref. 1602)
Statut dans la liste rouge de l'IUCN (Ref. 130435: Version 2024-1)
Menace pour l'homme
Harmless
Utilisations par l'homme
Pêcheries: intérêt commercial mineur; Aquarium: Commercial
Outils
Articles particuliers
Télécharger en XML
Sources Internet
Estimates based on models
Preferred temperature (Ref.
123201): 25.2 - 29, mean 28 °C (based on 672 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.6250 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.02138 (0.01152 - 0.03968), b=2.99 (2.83 - 3.15), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref.
93245).
Niveau trophique (Ref.
69278): 2.8 ±0.18 se; based on food items.
Résilience (Ref.
120179): Haut, temps minimum de doublement de population inférieur à 15 mois (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 114 [59, 172] mg/100g; Iron = 0.892 [0.536, 1.466] mg/100g; Protein = 18.4 [17.2, 19.5] %; Omega3 = 0.12 [0.07, 0.20] g/100g; Selenium = 38.7 [21.3, 72.5] μg/100g; VitaminA = 44.5 [12.1, 157.6] μg/100g; Zinc = 1.64 [1.12, 2.35] mg/100g (wet weight);
