分类 / Names
俗名 | 同种异名 | Catalog of Fishes(属, 种) | ITIS | CoL | WoRMS | Cloffa
Teleostei >
Eupercaria/misc (Various families in series Eupercaria) >
Labridae (Wrasses) > Cheilininae
Etymology: Pseudocheilinus: Greek, pseudes = false + Greek, cheilos = lip (Ref. 45335).
Environment: milieu / climate zone / depth range / distribution range
生态学
海洋 礁区鱼类; 深度上下限 0 - 50 m (Ref. 1602). ; 28°N - 25°S
Indo-Pacific: East Africa to the Hawaiian and Ducie islands, north to the Yaeyama Island.
大小 / 重量 / 年龄
Maturity: Lm ?  range ? - ? cm
Max length : 14.0 cm SL 雄鱼/尚未辨别雌雄; (Ref. 9823)
背棘 (总数) : 9; 背的软条 (总数) : 11 - 12; 臀棘: 3; 臀鳍软条: 9 - 10. Identified by the eight longitudinal lines along the body (Ref. 48636).
Inhabits among rubble or live corals of seaward reefs (Ref. 1602), usually in caves and crevices with rich invertebrate growth to at least 40 m depth (Ref. 48636). Benthopelagic (Ref. 58302). Feeds mainly on benthic crustaceans, but also takes small mollusks, echinoids (sea urchins) (Ref. 1602), fish eggs, and crab larvae (Ref. 37816). Minimum depth reported taken from Ref. 128797.
Life cycle and mating behavior
Maturities | 繁殖 | Spawnings | Egg(s) | Fecundities | 仔鱼
Oviparous, distinct pairing during breeding (Ref. 205).
Randall, J.E., 1999. Revision of the Indo-Pacific labrid fishes of the genus Pseudocheilinus, with descriptions of three new species. Indo-Pac. Fish. (28):34 p. (Ref. 33410)
人类利用
渔业: 商业性; 水族馆: 商业性
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Estimates based on models
Preferred temperature (Ref.
123201): 24.9 - 28.8, mean 27.5 °C (based on 458 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5078 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01585 (0.00707 - 0.03555), b=2.95 (2.76 - 3.14), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
营养阶层 (Ref.
69278): 3.4 ±0.39 se; based on food items.
回复力 (Ref.
120179): 高度, 族群倍增时间少于 15个月 (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 85.4 [50.5, 144.1] mg/100g; Iron = 0.714 [0.418, 1.312] mg/100g; Protein = 18.4 [15.5, 20.5] %; Omega3 = 0.165 [0.105, 0.257] g/100g; Selenium = 25.2 [15.0, 44.7] μg/100g; VitaminA = 156 [48, 578] μg/100g; Zinc = 1.76 [1.21, 2.78] mg/100g (wet weight);