Klassifizierung / Names Namen | Synonyme | Catalog of Fishes(Gattung, Arten) | ITIS | CoL | WoRMS | Cloffa

> Eupercaria/misc (Various families in series Eupercaria) > Labridae (Wrasses) > Corinae
Etymology: Stethojulis: Greek, stetho, stethion = brest; literal = to prick a little breast + Greek, ioulis, a fish dealing with genera Coris or Thalassoma (Ref. 45335).
More on authors: Jordan & Snyder.

Environment: milieu / climate zone / depth range / distribution range Ökologie

seewasser demersal; tiefenbereich 2 - 7 m (Ref. 36378). Temperate

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Northwest Pacific.

Size / Gewicht / Alter

Maturity: L_m ? range ? - ? cm
Max length : 12.6 cm SL Männchen/unbestimmt; (Ref. 36378); 7.0 cm TL (female)

Inhabits coral reefs (Ref. 9137). Female length is from Ref. 9137.

Life cycle and mating behavior Geschlechtsreife | Fortpflanzung | Ablaichen | Eier | Fecundity | Larven

Oviparous, distinct pairing during breeding (Ref. 205).

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Randall, J.E., 2000. Revision of the Indo-Pacific labrid fishes of the genus Stethojulis, with descriptions of two new species. Indo-Pac. Fish. (31):42 p. (Ref. 36378)

IUCN Rote Liste Status (Ref. 130435: Version 2024-1)

nicht bedroht (LC) ; Date assessed: 09 March 2009

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Bedrohung für Menschen

Harmless

Nutzung durch Menschen

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Estimates based on models

Preferred temperature (Ref. 123201): 18.4 - 25.2, mean 21.6 °C (based on 173 cells).

Phylogenetic diversity index (Ref. 82804): PD₅₀ = 0.5010 [Uniqueness, from 0.5 = low to 2.0 = high].

Bayesian length-weight: a=0.00977 (0.00438 - 0.02182), b=3.07 (2.90 - 3.24), in cm total length, based on LWR estimates for this Genus-body shape (Ref. 93245).

Trophic level (Ref. 69278): 3.5 ±0.37 se; based on food items.

Widerstandsfähigkeit (Ref. 120179): hoch, Verdopplung der Population dauert weniger als 15 Monate. (Preliminary K or Fecundity.).

Fishing Vulnerability (Ref. 59153): Low vulnerability (10 of 100).

Nutrients (Ref. 124155): Calcium = 94.8 [49.8, 243.0] mg/100g; Iron = 0.515 [0.234, 1.162] mg/100g; Protein = 18 [15, 20] %; Omega3 = 0.583 [0.282, 1.230] g/100g; Selenium = 5.68 [2.55, 13.48] μg/100g; VitaminA = 31.5 [7.1, 158.9] μg/100g; Zinc = 0.936 [0.605, 1.695] mg/100g (wet weight);

Stethojulis terina Jordan & Snyder, 1902