分类 / Names
俗名 | 同种异名 | Catalog of Fishes(属, 种) | ITIS | CoL | WoRMS | Cloffa
Teleostei >
Eupercaria/misc (Various families in series Eupercaria) >
Scaridae (Parrotfishes) > Sparisomatinae
Etymology: Sparisoma: Latin, sparus = a fish with a golden head + Greek, soma = body (Ref. 45335).
Environment: milieu / climate zone / depth range / distribution range
生态学
海洋 礁区鱼类; 深度上下限 1 - 30 m (Ref. 40827).
Southwest Atlantic: endemic to Brazil and its oceanic islands.
大小 / 重量 / 年龄
Maturity: Lm ?  range ? - ? cm
Max length : 39.0 cm SL 雄鱼/尚未辨别雌雄; (Ref. 40827)
简单描述
检索表 | 型态特徵 | 形态测量图
Similar to S. viride but distinguished by the distinctive color pattern of the TP specimens; S. amplum is without yellow area on caudal peduncle ('stoplight') and without yellow spot at the angle of opercle (Ref. 40827).
Occurs in oceanic islands, dwelling mainly in shallow and turbulent areas on coral, algal and rocky reefs. Occurs in smaller groups in deeper habitats (Ref. 40827).
Life cycle and mating behavior
Maturities | 繁殖 | Spawnings | Egg(s) | Fecundities | 仔鱼
Moura, R.L., J.L. de Figueiredo and I. Sazima, 2001. A new parrotfish (Scaridae) from Brazil, and revalidation of Sparisoma amplum (Ranzani, 1842), Sparisoma frondosum (Agassiz, 1831), Sparisoma axillare (Steindachner, 1878) and Scarus trispinosus Valenciennes, 1840. Bull. Mar. Sci. 68(3):505-524. (Ref. 40827)
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Estimates based on models
Preferred temperature (Ref.
123201): 22.9 - 27.6, mean 26.6 °C (based on 209 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01622 (0.00961 - 0.02738), b=3.13 (2.99 - 3.27), in cm total length, based on LWR estimates for this species & Genus-body shape (Ref.
93245).
营养阶层 (Ref.
69278): 2.0 ±0.1 se; based on size and trophs of closest relatives
回复力 (Ref.
120179): 中等的, 族群倍增时间最少 1.4 - 4.4年 (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Moderate vulnerability (38 of 100).
Nutrients (Ref.
124155): Calcium = 48 [28, 91] mg/100g; Iron = 0.675 [0.370, 1.133] mg/100g; Protein = 18.3 [16.1, 20.7] %; Omega3 = 0.102 [0.060, 0.164] g/100g; Selenium = 31.5 [18.4, 58.5] μg/100g; VitaminA = 53.4 [16.3, 171.1] μg/100g; Zinc = 1.68 [1.16, 2.66] mg/100g (wet weight);