分类 / Names
俗名 | 同种异名 | Catalog of Fishes(属, 种) | ITIS | CoL | WoRMS | Cloffa
Environment: milieu / climate zone / depth range / distribution range
生态学
海洋 礁区鱼类; 深度上下限 8 - 55 m (Ref. 10671).
Indo-West Pacific: Mozambique to the Philippines.
大小 / 重量 / 年龄
Maturity: Lm ? range ? - ? cm
Max length : 30.0 cm SL 雄鱼/尚未辨别雌雄; (Ref. 48637)
背棘 (总数) : 5; 背的软条 (总数) : 28 - 30; 臀棘: 2; 臀鳍软条: 28. Fresh specimens with yellow caudal fin and blackish peduncular plate; preserved specimens uniform grey in color and dark fins (pectorals pale). Oblique groove on side of snout below nostrils, its length about equal to length of naked area enclosing nostrils (Ref 9808).
Inhabits coastal to outer reef slopes, usually swimming along upper edges of drop-offs in small schools (Ref. 48637). Descends from the water column to the reef front to be cleaned by Labroides dimidiatus (Ref. 4974). Feeds on benthic algae (Ref. 3145). Forms aggregations, feeding on zooplankton well above the bottom over or in the immediate vicinity of reefs. Males exhibit rapid and striking changes in color pattern during courtship (Ref. 10671).
Life cycle and mating behavior
Maturities | 繁殖 | Spawnings | Egg(s) | Fecundities | 仔鱼
Randall, J.E., 1994. Unicornfishes of the subgenus Axinurus Perciformes: Acanthuridae: Naso), with description of a new species. Copeia 1994(1):116-124. (Ref. 10671)
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Estimates based on models
Preferred temperature (Ref.
123201): 25.2 - 28.9, mean 27.6 °C (based on 388 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01862 (0.01050 - 0.03303), b=3.05 (2.90 - 3.20), in cm total length, based on LWR estimates for this species & Genus-body shape (Ref.
93245).
营养阶层 (Ref.
69278): 2.6 ±0.29 se; based on food items.
回复力 (Ref.
120179): 中等的, 族群倍增时间最少 1.4 - 4.4年 (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low to moderate vulnerability (27 of 100).
Nutrients (Ref.
124155): Calcium = 51.2 [31.1, 91.2] mg/100g; Iron = 0.606 [0.315, 1.012] mg/100g; Protein = 18.8 [17.7, 19.7] %; Omega3 = 0.145 [0.097, 0.256] g/100g; Selenium = 31.6 [17.9, 52.1] μg/100g; VitaminA = 74.4 [27.9, 200.8] μg/100g; Zinc = 1.5 [1.1, 2.1] mg/100g (wet weight);
