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Perciformes/Notothenioidei (Icefishes) >
Channichthyidae (Crocodile icefishes)
Etymology: Neopagetopsis: Greek, neos = new + Greek, pagetos, -ou = ice, frozen (Ref. 45335).
Eponymy: The etymology is not explained. However, as the type was found in the stomach of a whale, otherwise filled with krill, we think it is safe to assume this is an allusion to the biblical Jonah who apparently ended up in the stomach of a ‘whale’ [...] (Ref. 128868), visit book page.
Environment: milieu / climate zone / depth range / distribution range
Ecologie
marien benthopelagisch; diepte 20 - 900 m. Polar; 60°S - 78°S
Southern Ocean: Circum-Antarctic on the continental shelf and slope.
Grootte / Gewicht / Leeftijd
Maturity: Lm ?  range ? - ? cm
Max length : 56.0 cm TL mannelijk / geslacht onbekend; (Ref. ); max. gepubliceerd gewicht: 1.1 kg (Ref. 124149)
Adults feed mainly on fishes and krill (Ref. 5200).
Iwami, T. and K.-H. Kock, 1990. Channichthyidae. p. 381-389. In O. Gon and P.C. Heemstra (eds.) Fishes of the Southern Ocean. J.L.B. Smith Institute of Ichthyology, Grahamstown, South Africa. 462 p. (Ref. 5200)
Status op de Rode Lijst van het IUCN (Ref. 130435: Version 2024-1)
Gevaar voor de mens
Harmless
Gebruik door de mens
Visserij: van geen belang
Tools
Speciale rapporten
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Estimates based on models
Preferred temperature (Ref.
123201): -1.8 - 1.1, mean -1 °C (based on 533 cells).
Fylogenetische diversiteitsindex (Ref.
82804): PD
50 = 1.0000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00158 (0.00086 - 0.00291), b=3.38 (3.22 - 3.54), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref.
93245).
Trofisch niveau (Ref.
69278): 3.4 ±0.48 se; based on food items.
Weerstandsvermogen (Ref.
120179): Gemiddeld, minimale populatieverdubbelingstijd 1,4-4,4 jaar (Assuming Fec < 10,000).
Fishing Vulnerability (Ref.
59153): Moderate vulnerability (42 of 100).
Climate Vulnerability (Ref.
125649): High to very high vulnerability (73 of 100).
Nutrients (Ref.
124155): Calcium = 19.8 [10.9, 42.6] mg/100g; Iron = 0.361 [0.157, 0.739] mg/100g; Protein = 16.7 [15.0, 18.4] %; Omega3 = 0.234 [0.111, 0.492] g/100g; Selenium = 24.4 [8.8, 59.2] μg/100g; VitaminA = 18.8 [4.0, 91.5] μg/100g; Zinc = 0.419 [0.274, 0.638] mg/100g (wet weight);