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Scombriformes (Mackerels) >
Gempylidae (Snake mackerels)
Etymology: Paradiplospinus: Greek, para = the side of + Greek, diploos = double + Latin, spina, pinna = thron (Ref. 45335).
Environment: milieu / climate zone / depth range / distribution range
生態学
海 深海魚; 深さの範囲 368 - 626 m (Ref. 6181). Deep-water; 16°S - 30°S, 3°E - 15°E (Ref. 6181)
Southeast Atlantic: known only from off Namibia and western South Africa.
サイズ / 重さ / 年齢
Maturity: Lm ?  range ? - ? cm
Max length : 52.0 cm SL オス/雌雄の選別がない; (Ref. 27121)
背面の脊椎 (合計) : 35 - 38; 背鰭 (合計) : 26 - 30; 肛門の骨: 2; 臀鰭: 24 - 29; 脊つい: 60 - 64. Body is extremely elongate. Mouth is large and with fang-like teeth. Eyes large. Pyloric caeca 6. Color of body and fins brownish black.
Occurs in the upper continental slope (Ref. 6181). Juveniles probably pelagic (probably mesopelagic) (Ref. 6181). Specimens 35 to 40 cm SL had ripe gonads (Ref. 6181).
Life cycle and mating behavior
Maturities | 繁殖 | Spawnings | Egg(s) | Fecundities | 幼生
Nakamura, I. and N.V. Parin, 1993. FAO Species Catalogue. Vol. 15. Snake mackerels and cutlassfishes of the world (families Gempylidae and Trichiuridae). An annotated and illustrated catalogue of the snake mackerels, snoeks, escolars, gemfishes, sackfishes, domine, oilfish, cutlassfishes,. scabbardfishes, hairtails, and frostfishes known to date. FAO Fish. Synop. 125(15):136 p. (Ref. 6181)
Human uses
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Estimates based on models
Preferred temperature (Ref.
123201): 6.2 - 7.9, mean 7 °C (based on 8 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.7500 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00102 (0.00046 - 0.00225), b=3.06 (2.88 - 3.24), in cm total length, based on all LWR estimates for this body shape (Ref.
93245).
栄養段階 (Ref.
69278): 4.5 ±0.7 se; based on diet studies.
回復力 (Ref.
120179): 手段, 1.4年~4.4年の倍増期間の最小個体群 (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Moderate to high vulnerability (45 of 100).
Climate Vulnerability (Ref.
125649): High to very high vulnerability (66 of 100).
Nutrients (Ref.
124155): Calcium = 28.5 [13.6, 68.3] mg/100g; Iron = 0.46 [0.18, 1.05] mg/100g; Protein = 17.2 [15.0, 19.1] %; Omega3 = 0.275 [0.144, 0.534] g/100g; Selenium = 19.2 [8.0, 42.4] μg/100g; VitaminA = 14.6 [3.1, 68.0] μg/100g; Zinc = 0.308 [0.206, 0.462] mg/100g (wet weight);