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Paradiplospinus gracilis (Brauer, 1906)

Slender escolar
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Paradiplospinus gracilis   AquaMaps   Data sources: GBIF OBIS
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Paradiplospinus gracilis
Picture by Reyes, P.

Classification / Names ຊື່ສາມັນ | ຄຳສັບຄ້າຍຄືກັນ | Catalog of Fishes(ຕະກຸນ, ຊະນິດ) | ITIS | CoL | WoRMS | Cloffa

> Scombriformes (Mackerels) > Gempylidae (Snake mackerels)
Etymology: Paradiplospinus: Greek, para = the side of + Greek, diploos = double + Latin, spina, pinna = thron (Ref. 45335).

Environment: milieu / climate zone / depth range / distribution range ນິເວດວິທະຍາ

ສັດທະເລ ກ່ຽວກັບ(ຢູ່)ຊັ້ນນ້ຳໃນທະເລທີ່ເໜີອພື້ນດິນ; ລະດັບຄວາມເລິກ 368 - 626 m (Ref. 6181). Deep-water; 16°S - 30°S, 3°E - 15°E (Ref. 6181)

ການແຜ່ກະຈາຍ ປະເທດ | ເຂດ FAO | ລະບົບນິເວດ | ການປະກົດຕົວ | Point map | ການແນະນຳ | Faunafri

Southeast Atlantic: known only from off Namibia and western South Africa.

ຂະໜາດ / ນ້ຳໜັກ / Age

Maturity: Lm ?  range ? - ? cm
Max length : 52.0 cm SL ຕົວຜູ້/ບໍ່ມີເພດ; (Ref. 27121)

Short description ຕົວທີ່ໃຊ້ໃນການຈຳແນກຊະນິດ | ສະລີລະວິທະຍາ | ການວັດແທກຮູບຮ່າງລັກສະນະພາຍນອກຂອງດິນ,ສັດ,ປາ…

ຄີ (ໜາມ)ແຂງຢູ່ຫຼັງປາ (ທັງໝົດ) : 35 - 38; ຄີຫຼັງຂອງປາ (ຄີອ່ອນ) (ທັງໝົດ) : 26 - 30; ຄີ(ໜາມ) ແຂງຢູ່ຄີກົ້ນປາ ກຸ່ມປາກະດູກແຂງ ຄວາມຖີ່ຂອງກຸ່ມຖ່າຍທອດພັນ ປາທີ່ມີການເຄື່ອນຍ້າຍຈາກທະເລໄປຫານ້ຳຈືດ ແລະນ້ຳຈືດຫາທະເລ ປາທີ່ມີການເຄື່ອນຍ້າຍຈາກທະເລແລະໄປໄຂ່ຢູ່ນ້ຳຈືດ ຄີກົ້ນຂອງປາ ສັດທີ່ມີກະດູກສັນຫັຼງ ການຖ່າຍທອດທາງກຳມະພັນຈາກພໍ່ແມ່ຫາລູກ: 2; ຄີກົ້ນຂອງປາ: 24 - 29; ສັດທີ່ມີກະດູກສັນຫຼັງ: 60 - 64. Body is extremely elongate. Mouth is large and with fang-like teeth. Eyes large. Pyloric caeca 6. Color of body and fins brownish black.

ຊີວະສາດ     ຄຳແປສັບ (ຕ.ຢ. epibenthic)

Occurs in the upper continental slope (Ref. 6181). Juveniles probably pelagic (probably mesopelagic) (Ref. 6181). Specimens 35 to 40 cm SL had ripe gonads (Ref. 6181).

Life cycle and mating behavior Maturities | ການສືບພັນ | Spawnings | Egg(s) | Fecundities | ຕົວອ່ອນ

Main reference Upload your references | ເອກະສານອ້າງອີງ | ຜູ້ປະສານງານ : Parin, Nikolay V. | ຜູ້ຮ່ວມມື

Nakamura, I. and N.V. Parin, 1993. FAO Species Catalogue. Vol. 15. Snake mackerels and cutlassfishes of the world (families Gempylidae and Trichiuridae). An annotated and illustrated catalogue of the snake mackerels, snoeks, escolars, gemfishes, sackfishes, domine, oilfish, cutlassfishes,. scabbardfishes, hairtails, and frostfishes known to date. FAO Fish. Synop. 125(15):136 p. (Ref. 6181)

IUCN Red List Status (Ref. 130435)


CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Threat to humans

  Harmless





Human uses


ຂໍ້ມູນຕື່ມອີກ

Trophic ecology
ລາຍການອາຫານ
Diet compositions
Food consumptions
Food rations
ຜູ້ລ້າ
Population dynamics
Growths
Max. ages / sizes
Length-weight rel.
Length-length rel.
Length-frequencies
Mass conversions
Recruitments
Abundances
Life cycle
ການສືບພັນ
Maturities
Fecundities
Spawnings
Spawning aggregations
Egg(s)
Egg developments
ຕົວອ່ອນ
ການປ່ຽນແປງຂອງຕົວອ່ອນ
Anatomy
Gill areas
ສະໝອງ
Otoliths
Physiology
Body compositions
Nutrients
Oxygen consumptions
ປະເພດການລອຍ
Swimming speeds
Visual pigment(s)
ສຽງຂອງປາ
Diseases / Parasites
Toxicities (LC50s)
Genetics
ກຳມະພັນ
Electrophoreses
Heritabilities

ເຄື່ອງມື

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Estimates based on models

Preferred temperature (Ref. 123201): 6.2 - 7.9, mean 7 °C (based on 8 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.7500   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00102 (0.00046 - 0.00225), b=3.06 (2.88 - 3.24), in cm total length, based on all LWR estimates for this body shape (Ref. 93245).
ຊັ້ນເຂດຮ້ອນ (Ref. 69278):  4.5   ±0.7 se; based on diet studies.
ຄວາມຢືດຢຸ່ນ (Ref. 120179):  ຂະໜາດກາງ, ປະຊາກອນຕຳ່ສຸດທີ່ໃຊ້ເວລາສອງເທົ່າ 1.4 - 4.4 ປີ (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref. 59153):  Moderate to high vulnerability (45 of 100).
Climate Vulnerability (Ref. 125649):  High to very high vulnerability (66 of 100).
Nutrients (Ref. 124155):  Calcium = 28.5 [13.6, 68.3] mg/100g; Iron = 0.46 [0.18, 1.05] mg/100g; Protein = 17.2 [15.0, 19.1] %; Omega3 = 0.275 [0.144, 0.534] g/100g; Selenium = 19.2 [8.0, 42.4] μg/100g; VitaminA = 14.6 [3.1, 68.0] μg/100g; Zinc = 0.308 [0.206, 0.462] mg/100g (wet weight);