Environment: milieu / climate zone / depth range / distribution range
Ecologie
marien benthopelagisch; diepte 30 - 1600 m. Polar; 44°S - 56°S, 39°E - 76°E (Ref. 1371)
Southern Ocean: known only from the Crozet, Kerguelen and Heards islands.
Grootte / Gewicht / Leeftijd
Maturity: Lm ? range ? - ? cm
Max length : 44.0 cm TL mannelijk / geslacht onbekend; (Ref. 124276); common length : 30.0 cm TL mannelijk / geslacht onbekend; (Ref. 1371); max. gepubliceerd gewicht: 780.00 g (Ref. 124276)
Dorsale stekels (totaal) : 0; Anale stekels: 0.
Dwells on continental and insular shelves and slopes. Feeds on zooplankton.
Levenscyclus en paargedrag
Maturiteit | Voortplanting | Paaien | Eieren | Fecunditeit | Larven
Cohen, D.M., T. Inada, T. Iwamoto and N. Scialabba, 1990. FAO species catalogue. Vol. 10. Gadiform fishes of the world (Order Gadiformes). An annotated and illustrated catalogue of cods, hakes, grenadiers and other gadiform fishes known to date. FAO Fish. Synop. 125(10). Rome: FAO. 442 p. (Ref. 1371)
Status op de Rode Lijst van het IUCN (Ref. 130435: Version 2024-1)
Gevaar voor de mens
Harmless
Gebruik door de mens
Visserij: van geen belang
Tools
Speciale rapporten
Download XML
Internetbronnen
Estimates based on models
Preferred temperature (Ref.
123201): 1.3 - 2.9, mean 2.1 °C (based on 75 cells).
Fylogenetische diversiteitsindex (Ref.
82804): PD
50 = 0.5059 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00437 (0.00171 - 0.01116), b=3.11 (2.89 - 3.33), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
Trofisch niveau (Ref.
69278): 3.4 ±0.45 se; based on food items.
Weerstandsvermogen (Ref.
120179): Gemiddeld, minimale populatieverdubbelingstijd 1,4-4,4 jaar (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low to moderate vulnerability (34 of 100).
Climate Vulnerability (Ref.
125649): Moderate vulnerability (40 of 100).
Nutrients (Ref.
124155): Calcium = 20.2 [11.0, 50.0] mg/100g; Iron = 0.381 [0.174, 0.799] mg/100g; Protein = 15.7 [14.4, 17.1] %; Omega3 = 0.229 [0.100, 0.507] g/100g; Selenium = 25 [9, 62] μg/100g; VitaminA = 24.9 [4.9, 123.0] μg/100g; Zinc = 0.473 [0.297, 0.760] mg/100g (wet weight);
