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Anguilliformes (Eels and morays) >
Muraenidae (Moray eels) > Uropterygiinae
Etymology: Uropterygius: Greek, oura = tail + Greek pterygion = little wing. Fin (Ref. 45335).
More on author: Bleeker.
Environment: milieu / climate zone / depth range / distribution range
Ecologie
marien rifbewoner; diepte 1 - 56 m (Ref. 1602). Tropical; 16°N - 18°S
Indo-Pacific: East Africa to the Line, Marquesan, and Society islands, north to the Mariana (Ref. 33390) and Marshall islands.
Grootte / Gewicht / Leeftijd
Maturity: Lm ? range ? - ? cm
Max length : 62.0 cm TL mannelijk / geslacht onbekend; (Ref. 54980)
Wervels: 120 - 121. Mottled brown with prominent white specks especially on the head (Ref. 3257).
Found in crevices of shallow reefs, as well as drop-offs (Ref. 1602). Minimum depth reported taken from Ref. 86942.
Levenscyclus en paargedrag
Maturiteit | Voortplanting | Paaien | Eieren | Fecunditeit | Larven
Myers, R.F., 1991. Micronesian reef fishes. Second Ed. Coral Graphics, Barrigada, Guam. 298 p. (Ref. 1602)
Status op de Rode Lijst van het IUCN (Ref. 130435: Version 2024-1)
Gevaar voor de mens
Harmless
Gebruik door de mens
Visserij: van potentieel belang
Tools
Speciale rapporten
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Internetbronnen
Estimates based on models
Preferred temperature (Ref.
123201): 26.7 - 28.9, mean 28 °C (based on 244 cells).
Fylogenetische diversiteitsindex (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00069 (0.00033 - 0.00146), b=3.12 (2.93 - 3.31), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
Trofisch niveau (Ref.
69278): 3.5 ±0.60 se; based on food items.
Weerstandsvermogen (Ref.
120179): Gemiddeld, minimale populatieverdubbelingstijd 1,4-4,4 jaar (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Moderate vulnerability (45 of 100).
Nutrients (Ref.
124155): Calcium = 38.5 [21.5, 65.1] mg/100g; Iron = 0.487 [0.300, 0.963] mg/100g; Protein = 18.5 [16.3, 21.1] %; Omega3 = 0.108 [0.050, 0.291] g/100g; Selenium = 42.1 [24.0, 80.9] μg/100g; VitaminA = 67.6 [20.1, 202.3] μg/100g; Zinc = 1.08 [0.78, 1.47] mg/100g (wet weight);
