分類 / Names
共通名の | 類義語 | Catalog of Fishes(部類, 種) | ITIS | CoL | WoRMS | Cloffa
Environment: milieu / climate zone / depth range / distribution range
生態学
海 関連する礁; 移住性ではない; 深さの範囲 0 - 10 m (Ref. 48635). Tropical; 30°N - 20°S
Indo-Pacific: East African coast, the Aldabra Islands, Cocos-Keeling, the Ryukyu Islands, throughout the Philippines and Moluccas to New Guinea and eastward to Tahiti.
サイズ / 重さ / 年齢
Maturity: Lm ? range ? - ? cm
Max length : 14.0 cm TL オス/雌雄の選別がない; (Ref. 48635)
背面の脊椎 (合計) : 3; 背鰭 (合計) : 11 - 13; 肛門の骨: 0; 臀鰭: 7. Coloration ranges from an ashy grey or light yellow to dark brown or even pitch black. On dark individuals, the median fins have pale edges. Bony part of illicium shorter than 2nd dorsal spine; esca oblong or tapering, usually directed ventrally.
Found in intertidal reef flats (Ref. 1602). Oviparous. Eggs are bound in ribbon-like sheath or mass of gelatinous mucus called 'egg raft' or 'veil' (Ref. 6773).
Life cycle and mating behavior
Maturities | 繁殖 | Spawnings | Egg(s) | Fecundities | 幼生
Oviparous. Eggs are bound in ribbon-like sheath or mass of gelatinous mucus called 'egg raft' or 'veil' (Ref. 6773).
Pietsch, T.W. and D.B. Grobecker, 1987. Frogfishes of the world. Systematics, zoogeography, and behavioral ecology. Stanford University Press, Stanford, California. 420 p. (Ref. 6773)
Human uses
水産業: 興味がない
用具
特記事項
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インターネットの情報源
Estimates based on models
Preferred temperature (Ref.
123201): 26.3 - 29.3, mean 28.5 °C (based on 2249 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5002 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01995 (0.00906 - 0.04395), b=3.01 (2.83 - 3.19), in cm total length, based on all LWR estimates for this body shape (Ref.
93245).
栄養段階 (Ref.
69278): 4.3 ±0.7 se; based on size and trophs of closest relatives
回復力 (Ref.
120179): 高い, １５か月以下の倍増期間の最小個体群 (Fec assumed to be > 10,000).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 71.7 [32.9, 133.2] mg/100g; Iron = 0.668 [0.329, 1.315] mg/100g; Protein = 18.8 [16.3, 21.9] %; Omega3 = 0.106 [0.037, 0.270] g/100g; Selenium = 16.2 [6.7, 42.2] μg/100g; VitaminA = 249 [56, 1,022] μg/100g; Zinc = 1.21 [0.72, 2.01] mg/100g (wet weight);
