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Eupercaria/misc (Various families in series Eupercaria) >
Labridae (Wrasses) > Corinae
Etymology: Thalassoma: Greek, thalassa = the sea + Greek, soma = body; the colour of the sea (Ref. 45335).
Eponymy: Pierre Étienne Théodore Ballieu (1828–1885) was French consul to the Sandwich Islands (Hawaii) (1869–1878). [...] (Ref. 128868), visit book page.
More on authors: Vaillant & Sauvage.
Environment: milieu / climate zone / depth range / distribution range
पारिस्थितिकी
समुद्री प्रवाल-भित्ति संयुक्त; गैर प्रवासी; गहराई सीमा 1 - 60 m (Ref. 58302). Tropical
Eastern Central Pacific: Hawaiian Islands and Johnston Island.
आकार / वज़न / Age
Maturity: Lm ?  range ? - ? cm
Max length : 39.5 cm TL पुल्लिंग / अलिंग; (Ref. 26145)
Inhabits clear lagoon and seaward reefs (Ref. 9710). Benthopelagic over coral and rocks (Ref. 58302). Feeds on benthic invertebrates and small fishes (Ref. 9710).
Life cycle and mating behavior
परिपक्व अवधि | पुनरुत्पत्ति | मछलीऔ का अंडे देना | अंडे | Fecundity | लार्वा
Oviparous, distinct pairing during breeding (Ref. 205).
Parenti, P. and J.E. Randall, 2000. An annotated checklist of the species of the labroid fish families Labridae and Scaridae. Ichthyol. Bull. J.L.B. Smith Inst. Ichthyol. (68):1-97. (Ref. 35918)
IUCN Red List Status (Ref. 130435: Version 2024-1)
Threat to humans
Harmless
Human uses
मात्स्यिकी: व्यापारिक; जलजीवालय: व्यापारिक
साधन
Special reports
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इंटरनेट स्रोत
Estimates based on models
Preferred temperature (Ref.
123201): 20.7 - 25.3, mean 22.9 °C (based on 6 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00977 (0.00430 - 0.02222), b=3.05 (2.88 - 3.22), in cm total length, based on LWR estimates for this Genus-body shape (Ref.
93245).
Trophic level (Ref.
69278): 3.9 ±0.0 se; based on diet studies.
लौटाव (Ref.
120179): माध्यम, न्यूनतम जनसंख्या दुगनी होने का समय 1.4 - 4.4 वर्ष। (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low to moderate vulnerability (30 of 100).
Nutrients (Ref.
124155): Calcium = 41.5 [25.8, 68.3] mg/100g; Iron = 0.535 [0.319, 0.941] mg/100g; Protein = 18.7 [15.8, 20.9] %; Omega3 = 0.148 [0.100, 0.217] g/100g; Selenium = 31.8 [19.8, 54.5] μg/100g; VitaminA = 108 [34, 383] μg/100g; Zinc = 1.2 [0.9, 1.8] mg/100g (wet weight);