>
Eupercaria/misc (Various families in series Eupercaria) >
Labridae (Wrasses) > Corinae
Etymology: Coris: Greek, kore, -es = pupil and also with themenaing of "maid" (Ref. 45335).
More on author: Bennett.
Issue
Date Eschmeyer, pers. comm. Based on juvenile form.
Environment: milieu / climate zone / depth range / distribution range
البيئة
بحري مرتبطة بالشعاب; نطاق العمق 1 - 98 m (Ref. 33411), usually 15 - ? m (Ref. 33411). Tropical; 30°N - 15°N
Eastern Central Pacific: Hawaiian Islands (Ref. 3921). Northwest Pacific: Midway Islands (Ref. 33411).
الحجم / وزن / العمر
Maturity: Lm ? range ? - ? cm
Max length : 50.8 cm SL ذكر/ مختلط الجنس; (Ref. 3921); أعلا وزن تم نشرة: 4.6 kg (Ref. 40637)
Inhabits reefs with sand and rubble areas (Ref. 9710). Benthopelagic (Ref. 58302). Feeds on sea urchins, heart urchins, bivalves, gastropods, brittle stars, crabs, hermit crabs and polychaetes. Protogynous (Ref. 55080). Eaten raw, dried and salted, baked or broiled (Ref. 7364).
Life cycle and mating behavior
النضج | التكاثر | وضع البيض | بيض | الخصوبة | Larvae
Randall, J.E., 1999. Revision of the Indo-Pacific labrid fishes of the genus Coris, with descriptions of five new species. Indo-Pac. Fish. (29):74 p. (Ref. 33411)
IUCN Red List Status (Ref. 130435: Version 2024-1)
استخدامات بشرية
مصائد: تجاري; لعبة سمكه: نعم; حوض مائي: تجاري
أدوات
تقارير خاصة
Download XML
مصادر علي الأنترنت
Estimates based on models
Preferred temperature (Ref.
123201): 16.3 - 25.4, mean 23 °C (based on 8 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00977 (0.00466 - 0.02049), b=3.07 (2.90 - 3.24), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
مستوى غذائي (Ref.
69278): 3.5 ±0.0 se; based on diet studies.
المرونه (Ref.
120179): منخفض, الحد الزمني الأدني لتضاعف عدد أفراد المجتمع 4.5-14 سنة (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Moderate vulnerability (45 of 100).
Nutrients (Ref.
124155): Calcium = 28 [11, 74] mg/100g; Iron = 0.505 [0.299, 0.898] mg/100g; Protein = 18.5 [15.6, 20.7] %; Omega3 = 0.128 [0.064, 0.252] g/100g; Selenium = 40.9 [15.6, 113.6] μg/100g; VitaminA = 94.6 [29.8, 318.2] μg/100g; Zinc = 1.78 [0.83, 3.16] mg/100g (wet weight);
