分類 / Names
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Tetraodontiformes (Puffers and filefishes) >
Monacanthidae (Filefishes)
Etymology: Paramonacanthus: Greek, para = the side of + Greek, monos = one + Greek, akantha ) thorn (Ref. 45335).
Issue
This speces is valid according to several authors in CofF (ver. 11 May 2022).
Environment: milieu / climate zone / depth range / distribution range
生態学
海 関連する礁; 海洋回遊性 (Ref. 51243); 深さの範囲 34 - 46 m (Ref. 33352). Tropical; 35°N - 31°N, 130°E - 141°E
Northwestern Pacific: confirmed from Japan.
サイズ / 重さ / 年齢
Maturity: Lm ? range ? - ? cm
Max length : 12.0 cm SL オス/雌雄の選別がない; (Ref. 48637)
背面の脊椎 (合計) : 2; 背鰭 (合計) : 24 - 30; 肛門の骨: 0; 臀鰭: 24 - 30; 脊つい: 19. body width 2.0-2.6 in head length; body depth 2.0-3.1 in SL, head length 2.7-3.2 in SL; snout length 3.7-4.1 in SL; eye diameter 2.7-3.7 in head length; second dorsalmost caudal ray elongate and filamentous in male (Ref. 33065).
Inhabits weedy and sandy areas of coastal reefs (Ref. 9710). Found on open muddy substrates from shallow estuaries to deep offshore. Males elongate with age (Ref. 48637). Monogamous (Ref. 52884).
Life cycle and mating behavior
成熟 | 繁殖 | 放精 | 卵 | 生産力 | 幼生
Masuda, H., K. Amaoka, C. Araga, T. Uyeno and T. Yoshino, 1984. The fishes of the Japanese Archipelago. Vol. 1. Tokai University Press, Tokyo, Japan. 437 p. (text). (Ref. 559)
IUCNのレッドリストの状況は (Ref. 130435: Version 2024-1)
Human uses
水産業:
用具
特記事項
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インターネットの情報源
Estimates based on models
Preferred temperature (Ref.
123201): 24.6 - 28.4, mean 27.6 °C (based on 106 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01862 (0.01133 - 0.03059), b=2.86 (2.72 - 3.00), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref.
93245).
栄養段階 (Ref.
69278): 2.8 ±0.25 se; based on food items.
回復力 (Ref.
120179): 手段, １．４年～４．４年の倍増期間の最小個体群 (Fec = 3,300).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 78.8 [33.2, 200.1] mg/100g; Iron = 0.813 [0.369, 1.915] mg/100g; Protein = 17.9 [15.6, 20.0] %; Omega3 = 0.116 [0.053, 0.241] g/100g; Selenium = 29.4 [13.8, 67.1] μg/100g; VitaminA = 80 [22, 301] μg/100g; Zinc = 1.65 [1.06, 2.63] mg/100g (wet weight);
