分類 / Names
俗名 | 同種異名 | Catalog of Fishes(屬, 種) | ITIS | CoL | WoRMS | Cloffa
Environment: milieu / climate zone / depth range / distribution range
生態學
海洋 礁區魚類; 深度上下限 0 - 25 m (Ref. 37816), usually 0 - 25 m (Ref. 37816).
Indo-West Pacific: Red Sea and East Africa to Fiji, north to southern Japan, south to Australia.
大小 / 重量 / 年齡
Maturity: Lm ?  range ? - ? cm
Max length : 17.0 cm TL 雄魚/尚未辨別雌雄; (Ref. 5463)
背棘 (總數): 5; 背的軟條 (總數): 17-22; 臀棘 0; 臀鰭軟條: 17 - 22; 脊椎骨: 32 - 33. Color variable (from brown to pink or yellow) with small black and white spots; 2 elongate black spots between first 3 dorsal spines (Ref. 4263). Total body plates 27-35. Caudal fin truncate, rounded, or lanceolate. Caudal peduncle short or lost in large females (Ref. 48635). Pelvic fin sexually dimorphic, forming a brood pouch in females (Ref. 9829).
This uncommon species is found in coastal reefs and weedy areas (Ref. 5463) or lagoon reefs, often on algal flats or seagrass beds (Ref 90102). Monogamous, always in pairs (Ref. 52884). Females carry the eggs in their pelvic fins that are modified to form a brood pouch (Ref. 205). Feed on small crustaceans (Ref. 1602).
Life cycle and mating behavior
成熟度 | 繁殖 | 產卵場 | 卵 | 孕卵數 | 仔魚
Monogamous mating is observed as both obligate and genetic (Ref. 52884).
Orr, J.W. and R.A. Fritzsche, 1993. Revision of the ghost pipefishes, family Solenostomidae (Teleostei: Syngnathoidei). Copeia 1993(1):168-182. (Ref. 9829)
人類使用
漁業: 沒有興趣; 水族館: 公眾的水族館
更多資訊
參考文獻養殖養殖資訊品種遺傳學Electrophoreses遺傳率疾病加工NutrientsMass conversion
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Estimates based on models
Preferred temperature (Ref.
123201): 22.1 - 29, mean 27.8 °C (based on 1498 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5312 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01000 (0.00244 - 0.04107), b=3.04 (2.81 - 3.27), in cm total length, based on all LWR estimates for this body shape (Ref.
93245).
營養階層 (Ref.
69278): 3.8 ±0.50 se; based on food items.
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 108 [63, 211] mg/100g; Iron = 0.871 [0.480, 1.619] mg/100g; Protein = 18.1 [16.9, 19.3] %; Omega3 = 0.115 [0.064, 0.211] g/100g; Selenium = 36.2 [17.6, 82.7] μg/100g; VitaminA = 73.9 [25.0, 212.0] μg/100g; Zinc = 1.69 [1.12, 2.44] mg/100g (wet weight);