Environment: milieu / climate zone / depth range / distribution range
生態學
海洋; 淡水; 半鹹淡水 居於水底的; 非產卵性溯降河的 (Ref. 51243); 深度上下限 0 - 5 m (Ref. 86942). 25°C - ? (Ref. 2059); 45°N - 27°S
Indo-West Pacific: throughout the Indo-Pacific, from east African coasts to Philippines, Melanesia and Polynesia (Ref. 6802); east African coast south to Transkei (Ref. 52193).
大小 / 重量 / 年齡
Maturity: Lm ?  range ? - ? cm
Max length : 26.0 cm TL 雄魚/尚未辨別雌雄; (Ref. 5493)
背棘 (總數) : 7; 背的軟條 (總數) : 8; 臀棘: 1; 臀鰭軟條: 8. Diagnosis: Longitudinal line scales 57-68; preopercular spine present; 8-10 gillrakers on lower part of first branchial arch (Ref. 5493, 79840). Dark brown to black in color; horizontal lines on body; young with spotted fins (Ref. 5493).
Adults inhabit lagoons, estuaries and freshwater (Ref. 6028, 48637, 79840). They occur in the lower reaches of freshwater streams, usually on mud bottoms (Ref. 44894). Juveniles are found mainly among mangrove roots in the more saline areas of lagoons and estuaries (Ref. 6028, 79840). Carnivorous (Ref. 79840). Marketed fresh (Ref. 12693).
Life cycle and mating behavior
Maturities | 繁殖 | Spawnings | Egg(s) | Fecundities | 仔魚
Spawns eggs on submerged plants with small leaves. Female tends and fans the eggs until hatching and loosely guards the fry for a few days thereafter.
Maugé, L.A., 1986. Eleotridae. p. 389-398. In J. Daget, J.-P. Gosse and D.F.E. Thys van den Audenaerde (eds.) Check-list of the freshwater fishes of Africa (CLOFFA). ISNB, Brussels; MARC, Tervuren; and ORSTOM, Paris. Vol. 2. (Ref. 6802)
人類使用
漁業: 低經濟; 水族館: 商業性
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Estimates based on models
Preferred temperature (Ref.
123201): 25.4 - 29.3, mean 28.5 °C (based on 3082 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
營養階層 (Ref.
69278): 3.8 ±0.3 se; based on diet studies.
回復力 (Ref.
120179): 中等的, 族群倍增時間最少 1.4 - 4.4年 (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (16 of 100).
Nutrients (Ref.
124155): Calcium = 444 [120, 988] mg/100g; Iron = 0.785 [0.362, 1.591] mg/100g; Protein = 17.5 [15.4, 19.9] %; Omega3 = 0.137 [0.071, 0.258] g/100g; Selenium = 59.5 [24.6, 138.4] μg/100g; VitaminA = 29.2 [7.4, 110.8] μg/100g; Zinc = 1.86 [1.16, 2.89] mg/100g (wet weight); based on
nutrient studies.