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Caulolatilus affinis Gill, 1865

Bighead tilefish
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Native range | All suitable habitat | Point map | Year 2050
This map was computer-generated and has not yet been reviewed.
Caulolatilus affinis   AquaMaps   Data sources: GBIF OBIS
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Image of Caulolatilus affinis (Bighead tilefish)
Caulolatilus affinis
Picture by Robertson, R.

Classification / Names Noms communs | Synonymes | Catalog of Fishes(Genre, Espèce) | ITIS | CoL | WoRMS | Cloffa

> Eupercaria/misc (Various families in series Eupercaria) > Latilidae (Deepwater tilefishes)
Etymology: Caulolatilus: Greek, kaulos = stem, stalk + Latin, latus = wide (Ref. 45335).
More on author: Gill.

Environment: milieu / climate zone / depth range / distribution range Écologie

marin; saumâtre démersal; profondeur 30 - 185 m (Ref. 9119). Tropical; 33°N -

Distribution Pays | Zones FAO | Écosystèmes | Occurrences | Point map | Introductions | Faunafri

Eastern Pacific: Gulf of California to Peru.

Taille / Poids / Âge

Maturity: Lm ?  range ? - ? cm
Max length : 49.5 cm TL mâle / non sexé; (Ref. 5592); common length : 45.0 cm TL mâle / non sexé; (Ref. 9119); poids max. publié: 680.00 g (Ref. 40637)

Biologie     Glossaire (ex. epibenthic)

Inhabits rocky and sandy bottoms, near isolated reefs (Ref. 9119). Mature females are encountered in April and November in the Gulf of California, Mexico and in September in Colombia, Ecuador and the Galapagos Islands (Ref. 9119). Marketed fresh or frozen and considered of excellent quality for human consumption (Ref. 9119).

Life cycle and mating behavior Maturities | Reproduction | Spawnings | Egg(s) | Fecundities | Larves

Référence principale Upload your references | Références | Coordinateur | Collaborateurs

Dooley, J.K., 1978. Systematics and biology of the tilefishes (Perciformes: Branchiostegidae and Malacanthidae) with descriptions of two new species. NOAA Tech. Rep. NMFS Circ. No. 411:1-78. (Ref. 8991)

Statut dans la liste rouge de l'IUCN (Ref. 130435)

  Préoccupation mineure (LC) ; Date assessed: 23 May 2007

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Menace pour l'homme

  Harmless





Utilisations par l'homme

Pêcheries: commercial
FAO - Publication: search | FishSource |

Plus d'informations

Trophic ecology
Éléments du régime alimentaire
Diet compositions
Food consumptions
Food rations
Prédateurs
Ecology
Écologie
Population dynamics
Growths
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Length-weight rel.
Length-length rel.
Fréquences de longueurs
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Life cycle
Reproduction
Maturities
Fecundities
Spawnings
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Egg(s)
Egg developments
Larves
Dynamique des populations larvaires
Distribution
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Écosystèmes
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BRUVS - Videos
Anatomy
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Sources Internet

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | FishWatcher | CISTI | Catalog of Fishes: Genre, Espèce | DiscoverLife | ECOTOX | FAO - Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: génôme, nucléotide | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | OsteoBase: skull, spine | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | Arbre de Vie | Wikipedia: aller à, chercher | World Records Freshwater Fishing | Zoobank | Zoological Record

Estimates based on models

Preferred temperature (Ref. 123201): 13.5 - 21.7, mean 15.8 °C (based on 66 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5005   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00832 (0.00400 - 0.01728), b=3.11 (2.92 - 3.30), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref. 93245).
Niveau trophique (Ref. 69278):  3.7   ±0.4 se; based on size and trophs of closest relatives
Generation time: 11.9 ( na - na) years. Estimated as median ln(3)/K based on 2 growth studies.
Résilience (Ref. 120179):  Faible, temps minimum de doublement de population : 4,5 à 14 années (k=0.09-0.17).
Fishing Vulnerability (Ref. 59153):  Moderate to high vulnerability (51 of 100).
Catégorie de prix (Ref. 80766):   Very high.
Nutrients (Ref. 124155):  Calcium = 96.5 [61.8, 183.0] mg/100g; Iron = 1.04 [0.67, 1.61] mg/100g; Protein = 16.9 [14.5, 19.8] %; Omega3 = 0.266 [0.165, 0.416] g/100g; Selenium = 60.6 [31.3, 113.3] μg/100g; VitaminA = 33 [13, 83] μg/100g; Zinc = 1.16 [0.83, 1.62] mg/100g (wet weight);