分类 / Names
俗名 | 同种异名 | Catalog of Fishes(属, 种) | ITIS | CoL | WoRMS | Cloffa
Teleostei >
Eupercaria/misc (Various families in series Eupercaria) >
Latilidae (Deepwater tilefishes)
Etymology: Caulolatilus: Greek, kaulos = stem, stalk + Latin, latus = wide (Ref. 45335).
More on author: Gill.
Environment: milieu / climate zone / depth range / distribution range
生态学
海洋; 半咸淡水 居于水底的; 深度上下限 30 - 185 m (Ref. 9119). ; 33°N -
Eastern Pacific: Gulf of California to Peru.
大小 / 重量 / 年龄
Maturity: Lm ? range ? - ? cm
Max length : 49.5 cm TL 雄鱼/尚未辨别雌雄; (Ref. 5592); common length : 45.0 cm TL 雄鱼/尚未辨别雌雄; (Ref. 9119); 最大体重: 680.00 g (Ref. 40637)
Inhabits rocky and sandy bottoms, near isolated reefs (Ref. 9119). Mature females are encountered in April and November in the Gulf of California, Mexico and in September in Colombia, Ecuador and the Galapagos Islands (Ref. 9119). Marketed fresh or frozen and considered of excellent quality for human consumption (Ref. 9119).
Life cycle and mating behavior
Maturities | 繁殖 | Spawnings | Egg(s) | Fecundities | 仔鱼
Dooley, J.K., 1978. Systematics and biology of the tilefishes (Perciformes: Branchiostegidae and Malacanthidae) with descriptions of two new species. NOAA Tech. Rep. NMFS Circ. No. 411:1-78. (Ref. 8991)
人类利用
渔业: 商业性
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特别资料
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Estimates based on models
Preferred temperature (Ref.
123201): 13.5 - 21.7, mean 15.8 °C (based on 66 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5005 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00832 (0.00400 - 0.01728), b=3.11 (2.92 - 3.30), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
营养阶层 (Ref.
69278): 3.7 ±0.4 se; based on size and trophs of closest relatives
Generation time: 11.9 ( na - na) years. Estimated as median ln(3)/K based on 2
growth studies.
回复力 (Ref.
120179): 低的, 最小族群倍增时间4.5 - 14 年 (k=0.09-0.17).
Fishing Vulnerability (Ref.
59153): Moderate to high vulnerability (51 of 100).
Nutrients (Ref.
124155): Calcium = 96.5 [61.8, 183.0] mg/100g; Iron = 1.04 [0.67, 1.61] mg/100g; Protein = 16.9 [14.5, 19.8] %; Omega3 = 0.266 [0.165, 0.416] g/100g; Selenium = 60.6 [31.3, 113.3] μg/100g; VitaminA = 33 [13, 83] μg/100g; Zinc = 1.16 [0.83, 1.62] mg/100g (wet weight);
