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Seriolella porosa Guichenot, 1848

Choicy ruff
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Native range | All suitable habitat | Point map | Year 2050
This map was computer-generated and has not yet been reviewed.
Seriolella porosa   AquaMaps   Data sources: GBIF OBIS
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Image of Seriolella porosa (Choicy ruff)
Seriolella porosa
Picture by INIDEP

Classification / Names Common names | Synonyms | Catalog of Fishes(genus, species) | ITIS | CoL | WoRMS | Cloffa

Teleostei (teleosts) > Scombriformes (Mackerels) > Centrolophidae (Medusafishes)
Etymology: Seriolella: Latin word diminutive with the meaning of a large earthenware pot (Ref. 45335).
More on author: Guichenot.

Environment: milieu / climate zone / depth range / distribution range Ecology

Marine; benthopelagic. Subtropical; 0°S - 55°S, 89°W - 45°W

Distribution Countries | FAO areas | Ecosystems | Occurrences | Point map | Introductions | Faunafri

Southeast Pacific: Peru and Chile. Southwest Atlantic (Ref. 6077): Brazil to Argentina.

Size / Weight / Age

Maturity: Lm ?  range ? - ? cm
Max length : 44.0 cm TL male/unsexed; (Ref. 27534); common length : 35.0 cm TL male/unsexed; (Ref. 6077)

Short description Identification keys | Morphology | Morphometrics

Dorsal spines (total): 5; Dorsal soft rays (total): 37 - 40; Anal spines: 2 - 3; Anal soft rays: 23 - 27; Vertebrae: 25. Body dark blue above, tips of fins black, a black blotch above pectoral fin base. Several to about 10 blotches sometimes on midbody (Ref. 27363).

Biology     Glossary (e.g. epibenthic)

Life cycle and mating behavior Maturity | Reproduction | Spawning | Eggs | Fecundity | Larvae

Main reference Upload your references | References | Coordinator | Collaborators

Cervigón, F. and W. Fischer, 1979. INFOPESCA. Catálogo de especies marinas de interes economico actual o potencial para América Latina. Parte 1. Atlántico centro y suroccidental. FAO/UNDP, SIC/79/1. 372 p. FAO, Rome. (Ref. 6077)

IUCN Red List Status (Ref. 130435: Version 2024-1)

Not Evaluated 

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Threat to humans

  Harmless





Human uses

Fisheries: minor commercial
FAO - Fisheries: landings; Publication: search | FishSource | Sea Around Us

More information

Trophic ecology
Food items
Diet composition
Food consumption
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Predators
Ecology
Ecology
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Length-weight rel.
Length-length rel.
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References

Tools

E-book | Field guide | Length-frequency wizard | Life-history tool | Point map | Classification Tree | Catch-MSY |

Special reports

Check for Aquarium maintenance | Check for Species Fact Sheets | Check for Aquaculture Fact Sheets

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Summary page | Point data | Common names | Photos

Internet sources

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | Check FishWatcher | CISTI | Catalog of Fishes: genus, species | DiscoverLife | ECOTOX | FAO - Fisheries: landings; Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: genome, nucleotide | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | National databases | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | Tree of Life | Wikipedia: Go, Search | World Records Freshwater Fishing | Zoobank | Zoological Record

Estimates based on models

Preferred temperature (Ref. 123201): 13.5 - 21.8, mean 16.9 °C (based on 38 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5156   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00759 (0.00412 - 0.01395), b=3.11 (2.94 - 3.28), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref. 93245).
Trophic level (Ref. 69278):  3.7   ±0.55 se; based on food items.
Resilience (Ref. 120179):  Medium, minimum population doubling time 1.4 - 4.4 years (Tmax=10; K=0.19-0.35).
Fishing Vulnerability (Ref. 59153):  Moderate to high vulnerability (46 of 100).
Climate Vulnerability (Ref. 125649):  Very high vulnerability (88 of 100).
Price category (Ref. 80766):   High.
Nutrients (Ref. 124155):  Calcium = 49 [31, 87] mg/100g; Iron = 0.872 [0.568, 1.404] mg/100g; Protein = 17.4 [15.5, 19.5] %; Omega3 = 0.393 [0.248, 0.603] g/100g; Selenium = 40.4 [21.2, 78.2] μg/100g; VitaminA = 29.5 [11.1, 84.8] μg/100g; Zinc = 0.772 [0.574, 1.053] mg/100g (wet weight);