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Scarus perrico Jordan & Gilbert, 1882

Bumphead parrotfish
إضافة ملاحظاتك Fish Watcher
Native range | All suitable habitat | Point map | Year 2050
This map was computer-generated and has not yet been reviewed.
Scarus perrico   AquaMaps   Data sources: GBIF OBIS
ارفع صور و مقاطع فيديو
Pictures | Videos | صور قوقل
Image of Scarus perrico (Bumphead parrotfish)
Scarus perrico
Picture by Robertson, R.

التصنيف / Names الأسماء الشائعة | مرادفات | Catalog of Fishes(جنس, الانواع) | ITIS | CoL | WoRMS | Cloffa

> Eupercaria/misc (Various families in series Eupercaria) > Scaridae (Parrotfishes) > Scarinae
Etymology: Scarus: Greek, skaros = a fish described by anciente writers as a parrot fish; 1601 (Ref. 45335).
More on authors: Jordan & Gilbert.

Environment: milieu / climate zone / depth range / distribution range البيئة

بحري مرتبطة بالشعاب; نطاق العمق 3 - 36 m (Ref. 5227). Tropical

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Eastern Pacific: central Gulf of California to Peru, including the Galapagos Islands.

الحجم / وزن / العمر

Maturity: Lm ?  range ? - ? cm
Max length : 76.0 cm TL ذكر/ مختلط الجنس; (Ref. 5592)

أحياء     المصطلحات (على سبيل المثال epibenthic)

Common in shallow coastal waters (Ref. 9338). Occurs in small aggregations over reefs. Feeds by scraping the substrate for coralline red algae, and probably on coral polyps. Only caught occasionally (Ref. 9338).

Life cycle and mating behavior Maturities | التكاثر | Spawnings | Egg(s) | Fecundities | Larvae

Oviparous, distinct pairing during breeding (Ref. 205).

المرجع الرئيسي Upload your references | مراجع | المنظم : Westneat, Mark | المتعاونين

Thomson, D.A., 1987. Reef fishes of the Sea of Cortez. The rocky-shore fishes of the Gulf of California. The University of Arizona Press, Tucson. 302 p. (Ref. 5592)

IUCN Red List Status (Ref. 130435)

  Least Concern (LC) ; Date assessed: 25 May 2007

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

خطر للأنسان

  Harmless





استخدامات بشرية

مصائد: تجاري; حوض مائي: تجاري
FAO - Publication: search | FishSource |

مزيد من المعلومات

Trophic ecology
عناصر الغذاء
Diet compositions
Food consumptions
Food rations
مفتريسات
Ecology
البيئة
Population dynamics
Growths
Max. ages / sizes
Length-weight rel.
Length-length rel.
الطول- الترددات
Mass conversions
Recruitments
Abundances
Life cycle
التكاثر
Maturities
Fecundities
Spawnings
Spawning aggregations
Egg(s)
Egg developments
Larvae
حركة انتقال اليرقات
Distribution
دول
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الظهور
مقدمة
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Anatomy
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عظمة الأذن
Physiology
Body compositions
Nutrients
Oxygen consumptions
نوع السباحة
Swimming speeds
Visual pigment(s)
أصوات الأسماك
Diseases / Parasites
Toxicities (LC50s)
Genetics
جيني
Electrophoreses
Heritabilities
Human related
Aquaculture systems
ملامح تربية الأحياء المائية
سلالات
Ciguatera cases
Stamps, coins, misc.
References
مراجع

أدوات

تقارير خاصة

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مصادر علي الأنترنت

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | البحث في مراقبي الأسماك | CISTI | Catalog of Fishes: جنس, الانواع | DiscoverLife | ECOTOX | FAO - Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: الوراثة, نيوكلوتيدة | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | شجرة الحياة | Wikipedia: ذهب, بحث | World Records Freshwater Fishing | Zoobank | سجلات علم الحيوانات

Estimates based on models

Preferred temperature (Ref. 123201): 21.1 - 28.5, mean 25.8 °C (based on 38 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5000   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01023 (0.00436 - 0.02401), b=3.09 (2.90 - 3.28), in cm total length, based on LWR estimates for this Genus-body shape (Ref. 93245).
مستوى غذائي (Ref. 69278):  2.0   ±0.00 se; based on food items.
المرونه (Ref. 120179):  وسيط, الحد الزمني الأدني لتضاعف عدد أفراد المجتمع 1.4-4.4 سنة (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref. 59153):  Moderate to high vulnerability (50 of 100).
فئة السعر (Ref. 80766):   High.
Nutrients (Ref. 124155):  Calcium = 28.3 [15.2, 50.4] mg/100g; Iron = 0.591 [0.373, 0.989] mg/100g; Protein = 18.1 [16.0, 20.0] %; Omega3 = 0.0505 [, ] g/100g; Selenium = 25.3 [13.3, 46.5] μg/100g; VitaminA = 37.6 [9.3, 148.5] μg/100g; Zinc = 1.92 [1.36, 2.65] mg/100g (wet weight);