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Coelorinchus aconcagua Iwamoto, 1978

Aconcagua grenadier
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Native range | All suitable habitat | Point map | Year 2050
This map was computer-generated and has not yet been reviewed.
Coelorinchus aconcagua   AquaMaps   Data sources: GBIF OBIS
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Image of Coelorinchus aconcagua (Aconcagua grenadier)
Coelorinchus aconcagua
Picture by FAO

Klassifizierung / Names Namen | Synonyme | Catalog of Fishes(Gattung, Arten) | ITIS | CoL | WoRMS | Cloffa

> Gadiformes (Cods) > Macrouridae (Grenadiers or rattails)
Etymology: Coelorinchus: Greek, koilos = a hollow + Greek, rhyngchos = jaw (Ref. 45335).
More on author: Iwamoto.

Environment: milieu / climate zone / depth range / distribution range Ökologie

seewasser benthopelagisch; standorttreu; tiefenbereich 119 - 450 m (Ref. 1371). Subtropical; 30°S - 56°S, 80°W - 54°W (Ref. 1371)

Verbreitung Länder | FAO Gebiete | Ecosystems | Vorkommen | Point map | Einführungen | Faunafri

Southeast Pacific and Southwest Atlantic: Chile (up to 41°S) and Argentine Patagonia.

Size / Gewicht / Alter

Maturity: Lm ?  range ? - ? cm
Max length : 39.0 cm TL Männchen/unbestimmt; (Ref. 1371)

Kurzbeschreibung Bestimmungsschlüssel | Morphologie | Morphometrie

Rückenflossenstacheln (insgesamt) : 0; Afterflossenstacheln: 0. Head large; eyes large; snout short and bluntly pointed. Body elongated, tapering abruptly from the first dorsal-fin base. Light organ rather short, extending in front of the anus within the body wall as a flattened, elongate diverticulum falling well short of the pelvic fin bases. Scales rather large and deciduous. Color is brownish to swarthy; the trunk bluish to violet; the fins dusky to blackish. A prominent blackish area behind the pectoral fin bases. The mouth and gill cavities pale.

Biologie     Fachlexikon (Englisch) (z.B. epibenthic)

Feeds on copepods, pagurid and brachyurid crabs, and shrimp-like crustaceans.

Life cycle and mating behavior Maturities | Fortpflanzung | Spawnings | Egg(s) | Fecundities | Larven

Hauptreferenz Upload your references | Referenzen | Koordinator : Iwamoto, Tomio | Partner

Cohen, D.M., T. Inada, T. Iwamoto and N. Scialabba, 1990. FAO species catalogue. Vol. 10. Gadiform fishes of the world (Order Gadiformes). An annotated and illustrated catalogue of cods, hakes, grenadiers and other gadiform fishes known to date. FAO Fish. Synop. 125(10). Rome: FAO. 442 p. (Ref. 1371)

IUCN Rote Liste Status (Ref. 130435)


CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Bedrohung für Menschen

  Harmless





Nutzung durch Menschen

Fischereien: weniger kommerziell
FAO - Publication: search | FishSource |

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Trophic ecology
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Length-weight rel.
Length-length rel.
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Internet Quellen

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | FishWatcher Einträge suchen | CISTI | Catalog of Fishes: Gattung, Arten | DiscoverLife | ECOTOX | FAO - Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: Genom, nucleotide | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | Tree of Life | Wikipedia: Gehe zu, Suchen | World Records Freshwater Fishing | Zoological Record

Estimates based on models

Preferred temperature (Ref. 123201): 7 - 10.5, mean 9.5 °C (based on 12 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5000   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00251 (0.00128 - 0.00492), b=3.19 (3.03 - 3.35), in cm total length, based on LWR estimates for this Genus-body shape (Ref. 93245).
Trophic level (Ref. 69278):  3.4   ±0.49 se; based on food items.
Widerstandsfähigkeit (Ref. 120179):  niedrig, Verdopplung der Population dauert 4,5 - 14 Jahre. (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref. 59153):  Low to moderate vulnerability (29 of 100).
Preiskategorie (Ref. 80766):   Medium.
Nutrients (Ref. 124155):  Calcium = 57 [28, 117] mg/100g; Iron = 0.779 [0.420, 1.388] mg/100g; Protein = 16.6 [14.4, 19.0] %; Omega3 = 0.228 [0.112, 0.422] g/100g; Selenium = 44.1 [19.5, 91.3] μg/100g; VitaminA = 19.6 [5.3, 72.9] μg/100g; Zinc = 0.869 [0.588, 1.313] mg/100g (wet weight);