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Pelotretis flavilatus Waite, 1911

Southern lemon sole
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Native range | All suitable habitat | Point map | Year 2050
This map was computer-generated and has not yet been reviewed.
Pelotretis flavilatus   AquaMaps   Data sources: GBIF OBIS
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Pelotretis flavilatus
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Classification / Names Noms communs | Synonymes | Catalog of Fishes(Genre, Espèce) | ITIS | CoL | WoRMS | Cloffa

> Pleuronectiformes (Flatfishes) > Rhombosoleidae (South Pacific flounders)
Etymology: Pelotretis: Greek, pelos, pellos,-e,-on = dark + Greek, tretos = with holes (Ref. 45335).
More on author: Waite.

Environment: milieu / climate zone / depth range / distribution range Écologie

marin démersal; profondeur 22 - 385 m (Ref. 58489). Temperate

Distribution Pays | Zones FAO | Écosystèmes | Occurrences | Point map | Introductions | Faunafri

Southwest Pacific: restricted to New Zealand (Ref. 9258).

Taille / Poids / Âge

Maturity: Lm ?  range ? - ? cm
Max length : 50.0 cm TL mâle / non sexé; (Ref. 126633); common length : 30.0 cm TL mâle / non sexé; (Ref. 9258)

Biologie     Glossaire (ex. epibenthic)

Inhabits shallow waters, generally at depth of less than 50 m. Found to depth of 385 m (Ref. 27073). Juveniles gather in sheltered inshore waters, such as estuarine areas, shallow mudflats and sandflats, where they remain for up to two years (Ref. 9072).

Life cycle and mating behavior Maturities | Reproduction | Spawnings | Egg(s) | Fecundities | Larves

Référence principale Upload your references | Références | Coordinateur | Collaborateurs

Amaoka, K., K. Matsuura T. Inada, M. Takeda, H. Hatanaka and K. Okada (eds.), 1990. Fishes collected by the R/V Shinkai Maru around New Zealand. Japan Marine Fishery Resource Research Center, Tokyo, Japan. 410 p. (Ref. 27073)

Statut dans la liste rouge de l'IUCN (Ref. 130435)

  Préoccupation mineure (LC) ; Date assessed: 04 February 2009

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Menace pour l'homme

  Harmless





Utilisations par l'homme

Pêcheries: commercial; pêche sportive: oui
FAO - Publication: search | FishSource | Sea Around Us

Plus d'informations

Trophic ecology
Éléments du régime alimentaire
Diet compositions
Food consumptions
Food rations
Prédateurs
Ecology
Écologie
Population dynamics
Growths
Max. ages / sizes
Length-weight rel.
Length-length rel.
Fréquences de longueurs
Mass conversions
Recruitments
Abundances
Life cycle
Reproduction
Maturities
Fecundities
Spawnings
Spawning aggregations
Egg(s)
Egg developments
Larves
Dynamique des populations larvaires
Distribution
Pays
Zones FAO
Écosystèmes
Occurrences
Introductions
BRUVS - Videos
Anatomy
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Otolithes
Physiology
Body compositions
Nutrients
Oxygen consumptions
Type de nage
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Visual pigment(s)
Sons de poissons
Diseases / Parasites
Toxicities (LC50s)
Genetics
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Sources Internet

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | FishWatcher | CISTI | Catalog of Fishes: Genre, Espèce | DiscoverLife | ECOTOX | FAO - Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: génôme, nucléotide | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | Arbre de Vie | Wikipedia: aller à, chercher | World Records Freshwater Fishing | Zoobank | Zoological Record

Estimates based on models

Preferred temperature (Ref. 123201): 8.5 - 16, mean 13.3 °C (based on 59 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 1.0000   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01820 (0.00786 - 0.04213), b=2.97 (2.76 - 3.18), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref. 93245).
Niveau trophique (Ref. 69278):  3.3   ±0.29 se; based on food items.
Résilience (Ref. 120179):  Milieu, temps minimum de doublement de population : 1,4 à 4,4 années (tmax=5).
Fishing Vulnerability (Ref. 59153):  Moderate vulnerability (40 of 100).
Catégorie de prix (Ref. 80766):   Medium.
Nutrients (Ref. 124155):  Calcium = 280 [80, 681] mg/100g; Iron = 0.485 [0.198, 1.252] mg/100g; Protein = 15.9 [14.1, 17.6] %; Omega3 = 0.611 [0.202, 1.952] g/100g; Selenium = 6.73 [1.96, 21.43] μg/100g; VitaminA = 111 [17, 691] μg/100g; Zinc = 1.45 [0.78, 2.60] mg/100g (wet weight);