分類 / Names
俗名 | 同種異名 | Catalog of Fishes(屬, 種) | ITIS | CoL | WoRMS | Cloffa
Environment: milieu / climate zone / depth range / distribution range
生態學
海洋 礁區魚類; 深度上下限 0 - 100 m (Ref. 5979), usually 0 - 20 m (Ref. 40849). ; 34°N - 25°S, 91°W - 5°E
Western Atlantic: Florida (USA), Bermuda, and the Bahamas to Brazil. Absent in Gulf of Mexico (Ref. 26938). Eastern Atlantic: Ascension Island and the Gulf of Guinea (Ref. 5979).
大小 / 重量 / 年齡
Maturity: Lm ? range ? - ? cm
Max length : 46.0 cm TL 雄魚/尚未辨別雌雄; (Ref. 5979); common length : 35.0 cm TL 雄魚/尚未辨別雌雄; (Ref. 3275)
背的軟條 (總數) : 92 - 99; 臀鰭軟條: 71 - 76. Gray to brown with numerous circles, curved spots, and dots of light blue on head and body; fins with small light blue spots; two or three large diffuse blackish spots on straight portion of lateral line (Ref. 13442).
Inhabits clear sandy areas near mangroves, among seagrass, coral or rubble (Ref.9710). Most common flounder around coral reefs (Ref. 26938). Often partially buried in sand, occasionally on hard bottoms (Ref. 9710). Feeds mainly on small fishes but also on crustaceans and octopuses. Marketed fresh (Ref. 5217).
Life cycle and mating behavior
Maturities | 繁殖 | Spawnings | Egg(s) | Fecundities | 仔魚
Robins, C.R. and G.C. Ray, 1986. A field guide to Atlantic coast fishes of North America. Houghton Mifflin Company, Boston, U.S.A. 354 p. (Ref. 7251)
人類使用
漁業: 低經濟; 水族館: 商業性
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Estimates based on models
Preferred temperature (Ref.
123201): 25.2 - 28, mean 27.3 °C (based on 368 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01000 (0.00529 - 0.01890), b=3.09 (2.93 - 3.25), in cm total length, based on LWR estimates for this species & Genus-body shape (Ref.
93245).
營養階層 (Ref.
69278): 4.5 ±0.7 se; based on diet studies.
回復力 (Ref.
120179): 非常低的, 最小族群倍增時間超過14 年 (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Moderate vulnerability (36 of 100).
Nutrients (Ref.
124155): Calcium = 36.4 [14.1, 67.1] mg/100g; Iron = 0.475 [0.216, 0.877] mg/100g; Protein = 18.3 [16.8, 19.9] %; Omega3 = 0.0843 [, ] g/100g; Selenium = 35.7 [17.0, 81.7] μg/100g; VitaminA = 109 [26, 452] μg/100g; Zinc = 0.739 [0.471, 1.122] mg/100g (wet weight);
