分类 / Names
俗名 | 同种异名 | Catalog of Fishes(属, 种) | ITIS | CoL | WoRMS | Cloffa
Environment: milieu / climate zone / depth range / distribution range
生态学
海洋; 半咸淡水 居于水底的; 深度上下限 1 - 43 m (Ref. 89891). ; 37°N - 9°N, 98°W - 59°W
Western Atlantic: Virginia to Texas in USA, northern Mexico, south to Trinidad and Tobago.
大小 / 重量 / 年龄
Maturity: Lm ? range ? - 35 cm
Max length : 83.0 cm TL 雄鱼/尚未辨别雌雄; (Ref. 40637); common length : 50.0 cm TL 雄鱼/尚未辨别雌雄; (Ref. 3275); 最大体重: 9.3 kg (Ref. 4699); 最大年龄: 8 年 (Ref. 46275)
A cryptic species that tolerates low salinities; occurs frequently in brackish bays and estuaries, even on occasion in fresh water (Ref. 9988). Minimum depth is at 0.7 meters (Ref. 128969). Adults are found mostly over mud bottoms in estuaries and coastal waters to about 40 m depth. Taken by anglers inshore from bridges, jetties and small boats. They move to deeper water in winter, but are still easily accessible (Ref. 9988). Adults feed chiefly on fishes, also on crabs and shrimps. Juveniles take mainly small bottom-living invertebrates. Marketed fresh and frozen; eaten steamed, fried, boiled, microwaved and baked (Ref. 9988).
Distinct pairing (Ref. 205).
Robins, C.R. and G.C. Ray, 1986. A field guide to Atlantic coast fishes of North America. Houghton Mifflin Company, Boston, U.S.A. 354 p. (Ref. 7251)
人类利用
渔业: 商业性; 游钓鱼种: 是的
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特别资料
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Estimates based on models
Preferred temperature (Ref.
123201): 23.2 - 24.9, mean 23.9 °C (based on 168 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00575 (0.00365 - 0.00908), b=3.19 (3.06 - 3.32), in cm total length, based on LWR estimates for this species & Genus-body shape (Ref.
93245).
营养阶层 (Ref.
69278): 3.5 ±0.48 se; based on food items.
回复力 (Ref.
120179): 中等的, 族群倍增时间最少 1.4 - 4.4年 (K=0.21-0.23; tmax=8).
Fishing Vulnerability (Ref.
59153): Moderate vulnerability (44 of 100).
Nutrients (Ref.
124155): Calcium = 59.8 [28.1, 127.9] mg/100g; Iron = 0.832 [0.414, 1.467] mg/100g; Protein = 16.8 [14.4, 20.0] %; Omega3 = 0.177 [0.092, 0.329] g/100g; Selenium = 27.5 [13.9, 60.6] μg/100g; VitaminA = 5.32 [1.60, 17.66] μg/100g; Zinc = 0.618 [0.423, 0.918] mg/100g (wet weight);
