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Caulolatilus chrysops (Valenciennes, 1833)

Atlantic goldeneye tilefish
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Caulolatilus chrysops   AquaMaps   Data sources: GBIF OBIS
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Image of Caulolatilus chrysops (Atlantic goldeneye tilefish)
Caulolatilus chrysops
Picture by Kolding, J.

Classification / Names Common names | Synonyms | Catalog of Fishes(genus, species) | ITIS | CoL | WoRMS | Cloffa

Teleostei (teleosts) > Eupercaria/misc (Various families in series Eupercaria) > Latilidae (Deepwater tilefishes)
Etymology: Caulolatilus: Greek, kaulos = stem, stalk + Latin, latus = wide (Ref. 45335).
More on author: Valenciennes.

Environment: milieu / climate zone / depth range / distribution range Ecology

Marine; demersal; depth range 76 - 244 m (Ref. 5217). Tropical; 35°N - 24°S

Distribution Countries | FAO areas | Ecosystems | Occurrences | Point map | Introductions | Faunafri

Western Atlantic: North Carolina and Dry Tortugas, Florida (USA), major part of the Antilles to Rio de Janeiro, Paraná (Ref. 47377) and Sao Paulo, Brazil (Ref. 7251). Throughout Caribbean (Dooley, pers. comm., Ref. 26938).

Size / Weight / Age

Maturity: Lm ?  range ? - ? cm
Max length : 60.0 cm TL male/unsexed; (Ref. 7251); common length : 44.0 cm TL male/unsexed; (Ref. 9626)

Biology     Glossary (e.g. epibenthic)

Inhabits rubble bottoms. Feeds mainly on crustaceans and other invertebrates; occasionally on small fishes. Flesh not appreciated (Ref. 5217). Minimum depth from Ref. 47377. Traded as an aquarium fish at Ceará, Brazil (Ref. 49392).

Life cycle and mating behavior Maturity | Reproduction | Spawning | Eggs | Fecundity | Larvae

Main reference Upload your references | References | Coordinator | Collaborators

Dooley, J.K., 1978. Systematics and biology of the tilefishes (Perciformes: Branchiostegidae and Malacanthidae) with descriptions of two new species. NOAA Tech. Rep. NMFS Circ. No. 411:1-78. (Ref. 8991)

IUCN Red List Status (Ref. 130435: Version 2024-1)

  Least Concern (LC) ; Date assessed: 29 January 2013

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Threat to humans

  Harmless





Human uses

Fisheries: commercial; gamefish: yes; aquarium: commercial
FAO - Fisheries: landings; Publication: search | FishSource | Sea Around Us

More information

Trophic ecology
Food items
Diet composition
Food consumption
Food rations
Predators
Ecology
Ecology
Population dynamics
Growth parameters
Max. ages / sizes
Length-weight rel.
Length-length rel.
Length-frequencies
Mass conversion
Recruitment
Abundance
Life cycle
Reproduction
Maturity
Maturity/Gills rel.
Fecundity
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Eggs
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Larvae
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Distribution
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BRUVS - Videos
Anatomy
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Physiology
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Nutrients
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Swimming type
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Visual pigments
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Toxicity (LC50s)
Genetics
Genetics
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Stamps, coins, misc.
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References

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Internet sources

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | Check FishWatcher | CISTI | Catalog of Fishes: genus, species | DiscoverLife | ECOTOX | FAO - Fisheries: landings; Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: genome, nucleotide | GloBI | GoMexSI (interaction data) | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | Tree of Life | Wikipedia: Go, Search | World Records Freshwater Fishing | Zoological Record

Estimates based on models

Preferred temperature (Ref. 123201): 17.1 - 25.2, mean 21.3 °C (based on 78 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5005   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00741 (0.00437 - 0.01257), b=3.10 (2.94 - 3.26), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref. 93245).
Trophic level (Ref. 69278):  3.6   ±0.51 se; based on food items.
Resilience (Ref. 120179):  Medium, minimum population doubling time 1.4 - 4.4 years (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref. 59153):  Moderate vulnerability (44 of 100).
Climate Vulnerability (Ref. 125649):  High to very high vulnerability (66 of 100).
Price category (Ref. 80766):   Very high.
Nutrients (Ref. 124155):  Calcium = 86.4 [58.1, 166.7] mg/100g; Iron = 1.05 [0.67, 1.69] mg/100g; Protein = 16.6 [14.3, 19.6] %; Omega3 = 0.237 [0.153, 0.371] g/100g; Selenium = 73.4 [37.9, 144.5] μg/100g; VitaminA = 28.3 [10.5, 78.0] μg/100g; Zinc = 0.968 [0.698, 1.358] mg/100g (wet weight);