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Caulolatilus microps Goode & Bean, 1878

Grey tilefish
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Caulolatilus microps   AquaMaps   Data sources: GBIF OBIS
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Image of Caulolatilus microps (Grey tilefish)
Caulolatilus microps
Picture by Flescher, D.

Classification / Names Common names | Synonyms | Catalog of Fishes(genus, species) | ITIS | CoL | WoRMS | Cloffa

Teleostei (teleosts) > Eupercaria/misc (Various families in series Eupercaria) > Latilidae (Deepwater tilefishes)
Etymology: Caulolatilus: Greek, kaulos = stem, stalk + Latin, latus = wide (Ref. 45335).
More on authors: Goode & Bean.

Environment: milieu / climate zone / depth range / distribution range Ecology

Marine; demersal; depth range 30 - 162 m (Ref. 8991). Subtropical; 37°N - 24°N, 98°W - 75°W

Distribution Countries | FAO areas | Ecosystems | Occurrences | Point map | Introductions | Faunafri

Western Atlantic: North Carolina to southern Florida in USA and Mexico; also in northern and probably eastern Gulf of Mexico.

Size / Weight / Age

Maturity: Lm ?  range ? - ? cm
Max length : 90.0 cm TL male/unsexed; (Ref. 7251); common length : 55.0 cm TL male/unsexed; (Ref. 3276); max. published weight: 7.0 kg (Ref. 3276); max. reported age: 15 years (Ref. 6134)

Biology     Glossary (e.g. epibenthic)

Occurs on mud and rubble bottom. Feeds mainly on benthic invertebrates (crustaceans, mollusks, polychaetes and brittle stars) and fishes. Captured mainly from 75 to 200 m deep and occurring to at least 236 m (Ref. 6134). Marketed fresh.

Life cycle and mating behavior Maturity | Reproduction | Spawning | Eggs | Fecundity | Larvae

Functional hermaphroditism has to be confirmed for this species.

Main reference Upload your references | References | Coordinator | Collaborators

Dooley, J.K., 1978. Systematics and biology of the tilefishes (Perciformes: Branchiostegidae and Malacanthidae) with descriptions of two new species. NOAA Tech. Rep. NMFS Circ. No. 411:1-78. (Ref. 8991)

IUCN Red List Status (Ref. 130435: Version 2024-1)

  Data deficient (DD) ; Date assessed: 29 January 2013

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Threat to humans

  Harmless





Human uses

Fisheries: minor commercial; gamefish: yes
FAO - Fisheries: landings; Publication: search | FishSource | Sea Around Us

More information

Trophic ecology
Food items
Diet composition
Food consumption
Food rations
Predators
Ecology
Ecology
Population dynamics
Growth parameters
Max. ages / sizes
Length-weight rel.
Length-length rel.
Length-frequencies
Mass conversion
Recruitment
Abundance
Life cycle
Reproduction
Maturity
Maturity/Gills rel.
Fecundity
Spawning
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Eggs
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Distribution
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Anatomy
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Nutrients
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Genetics
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Internet sources

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | Check FishWatcher | CISTI | Catalog of Fishes: genus, species | DiscoverLife | ECOTOX | FAO - Fisheries: landings; Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: genome, nucleotide | GloBI | GoMexSI (interaction data) | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | Tree of Life | Wikipedia: Go, Search | World Records Freshwater Fishing | Zoobank | Zoological Record

Estimates based on models

Preferred temperature (Ref. 123201): 18 - 25.3, mean 22.6 °C (based on 38 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5005   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00646 (0.00393 - 0.01061), b=3.10 (2.95 - 3.25), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref. 93245).
Trophic level (Ref. 69278):  3.8   ±0.5 se; based on diet studies.
Resilience (Ref. 120179):  Low, minimum population doubling time 4.5 - 14 years (K=0.14; tmax=15).
Prior r = 0.33, 95% CL = 0.22 - 0.49, Based on 1 full stock assessment.
Fishing Vulnerability (Ref. 59153):  High vulnerability (58 of 100).
Price category (Ref. 80766):   Very high.
Nutrients (Ref. 124155):  Calcium = 45.6 [30.3, 79.4] mg/100g; Iron = 0.861 [0.562, 1.309] mg/100g; Protein = 17.7 [15.4, 20.7] %; Omega3 = 0.34 [0.24, 0.48] g/100g; Selenium = 35.4 [20.2, 61.8] μg/100g; VitaminA = 9.45 [3.69, 23.59] μg/100g; Zinc = 0.603 [0.464, 0.822] mg/100g (wet weight);