Anguilla mossambica
(Peters, 1852)
African longfin eel

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Classification / Names

Teleostei (teleosts) > Anguilliformes (Eels and morays) > Anguillidae (Freshwater eels)
Etymology: Anguilla: Latin, anguilla, .-ae = eel (Ref. 45335).
More on author: Peters.

Environment / milieu / depth range / climate zone / distribution range

Marine; brackish; freshwater; demersal; catadromous (Ref. 51243); tropical; 25°N - 35°S -.

Distribution

Western Indian Ocean: east coast rivers of Africa from Kenya south to Cape Agulhas, also in Madagascar and other western Indian Ocean islands (Ref. 7248, 52193). Reported from New Caledonia (Ref. 11889).

Maps

Anguilla mossambica / Native range
AquaMaps Data sources: GBIF OBIS
This map was computer-generated and has not yet been reviewed.

Anguilla mossambica / Suitable habitat
AquaMaps Data sources: GBIF OBIS
This map was computer-generated and has not yet been reviewed.

Anguilla mossambica / Point map
AquaMaps Data sources: GBIF OBIS
This map was computer-generated and has not yet been reviewed.

Anguilla mossambica / Year 2050
AquaMaps Data sources: GBIF OBIS
This map was computer-generated and has not yet been reviewed.

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Size / Weight / Age

Max length: 150 cm TL male/unsexed (Ref. 3506); max length: 120 cm SL (female); max. published weight: 5.7 kg (Ref. 52193); max. published weight: 5.7 kg; max. reported age: 20 years (Ref. 48660).

Short description

Dorsal spines (total): 0; Anal spines: 0. Description: Head and body elongated, with thick smooth skin, scales minute and embedded (Ref. 52193). Dorsal fin origin well in advance of anal fin origin, both joined with caudal (Ref. 4967, 52193). Mouth large, lips thick, teeth fine, forming narrow bands on jaws and palate; gill slits small, restricted to sides in front of pectoral fins (Ref. 52193).

Colouration: Olive to greyish black dorsally, lighter ventrally (Ref. 3971, 52193). On maturity prior to entering the sea the colour changes to dark bronze above and light yellow or silvery below (Ref. 52193).

Biology

Migratory species, which breeds in the ocean (Ref. 52331). Inhabits both quiet and fast flowing water (Ref. 13337). Elvers ascend rivers mainly at night and overcome waterfalls and walls of dams with great determination. Adults usually sedentary. Females can attain 120 cm SL and are generally longer and heavier than males (Ref. 48660). Carnivorous, eats dead or living prey but especially fish and crabs. After feeding in fresh water for ten years or more, adults assume a silver breeding dress, the eyes become enlarged and they return to sea to breed. Considered to breed east of Madagascar, but thought to move south of that island on its way to the Mozambique coast and South African rivers (Ref. 13337). Flesh fatty but highly esteemed as smoked or jellied eel (Ref. 5214). Caught with various types of nets (Ref. 4967).

Main reference

Castle, P.H.J. 1984 Anguillidae. p. 34-37. In J. Daget, J.-P. Gosse and D.F.E. Thys van den Audenaerde (eds.) Check-list of the freshwater fishes of Africa (CLOFFA). ORSTOM, Paris and MRAC, Tervuren. Vol. 1. (Ref. 3506)

IUCN Red List Status (Ref. 125652)

  Near Threatened (NT), A2bcde; date assessed: November 08 2018

CITES (Ref. 131153)

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Threat to humans

  Harmless

More information
Estimates based on models

Preferred temperature (Ref. 123201): 19.6 - 27.5, mean 26.4 °C (based on 98 cells).

Phylogenetic diversity index (Ref. 82804): PD50 = 0.5 [Uniqueness, from 0.5 = low to 2.0 = high].

Bayesian length-weight: a=0.00091 (0.00052 - 0.00160), b=3.20 (3.05 - 3.35), in cm total length, based on LWR estimates for this species & Genus-body shape (Ref. 93245).

Trophic level (Ref. 69278): 3.3 ±0.6 se; Based on food items.

Generation time: 26.8 ( na - na) years. Estimated as median ln(3)/K based on 1 growth studies.

Resilience (Ref. 120179): Very low, minimum population doubling time more than 14 years (K=0.04).

Fishing vulnerability (Ref. 59153): Very high vulnerability (81 of 100).

Price category (Ref. 80766): Unknown.

Nutrients (Ref. 124155): Calcium = 0 [0, 0] mg/100g; Iron = 0 [0, 0] mg/100g; Protein = 0 [0, 0] %; Omega3 = 0 [0, 0] g/100g; Selenium = 0 [0, 0] μg/100g; VitaminA = 0 [0, 0] μg/100g; Zinc = 0 [0, 0] mg/100g (wet weight);