Thunnus tonggol
(Bleeker, 1851)
Longtail tuna

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Classification / Names

Teleostei (teleosts) > Scombriformes (Mackerels) > Scombridae (Mackerels, tunas, bonitos) > Scombrinae
Etymology: Thunnus: Greek, thynnos = tunna (Ref. 45335).
More on author: Bleeker.

Environment / milieu / depth range / climate zone / distribution range

Marine; pelagic-neritic; oceanodromous (Ref. 51243); depth range 10 - ? m; tropical; 47°N - 31°S34°E - 154°E (Ref. 54923).

Distribution

Indo-West Pacific: Red Sea and East Africa to New Guinea, north to Japan, south to Australia. Reported in New Zealand (Ref. 89192).

Maps

Thunnus tonggol / Native range
AquaMaps Data sources: GBIF OBIS
This map was computer-generated and has not yet been reviewed.

Thunnus tonggol / Suitable habitat
AquaMaps Data sources: GBIF OBIS
This map was computer-generated and has not yet been reviewed.

Thunnus tonggol / Point map
AquaMaps Data sources: GBIF OBIS
This map was computer-generated and has not yet been reviewed.

Thunnus tonggol / Year 2050
AquaMaps Data sources: GBIF OBIS
This map was computer-generated and has not yet been reviewed.

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Length at first maturity / Size / Weight / Age

Maturity: Lm 60.7, range ? - ? cm
Max length: 145 cm FL male/unsexed (Ref. 40637); common length: 70.0 cm FL male/unsexed (Ref. 168); max. published weight: 35.9 kg (Ref. 168); max. reported age: 19 years (Ref. 97108).

Short description

Vertebrae: 39. A small species, deepest near the middle of the first dorsal fin base. The second dorsal fin is higher than the first dorsal fin; the pectoral fins are short to moderately long; swim bladder is absent or rudimentary. Lower sides and belly silvery white with colorless elongate oval spots arranged in horizontally oriented rows. The dorsal, pectoral and pelvic fins are blackish; the tip of the second dorsal and anal fins are washed with yellow; the anal fin is silvery; the dorsal and anal finlets are yellow with grayish margins; the caudal fin is blackish, with streaks of yellow green.

Biology

Predominantly neritic species avoiding very turbid waters and areas with reduced salinity such as estuaries. May form schools of varying size. Feeds on a variety of fishes, cephalopods, and crustaceans, particularly stomatopod larvae and prawns (Ref. 9684). Marketed mainly fresh and dried salted (Ref. 9684), but also smoked, canned and frozen (Ref. 9987).

Main reference

Collette, B.B. and C.E. Nauen 1983 FAO Species Catalogue. Vol. 2. Scombrids of the world. An annotated and illustrated catalogue of tunas, mackerels, bonitos and related species known to date. Rome: FAO. FAO Fish. Synop. 125(2):137 p. (Ref. 168)

IUCN Red List Status (Ref. 125652)

  Data deficient (DD); date assessed: July 01 2021

CITES (Ref. 123416)

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Threat to humans

  Harmless

Human uses

Fisheries: highly commercial; gamefish: yes.
FAO - Fisheries: landings, species profile; Publication: search | FIRMS - Stock assessments | FishSource | Sea Around Us

More information
Estimates based on models

Preferred temperature (Ref. 123201): 13 - 28.4, mean 26.5 °C (based on 1398 cells).

Phylogenetic diversity index (Ref. 82804): PD50 = 0.5039 [Uniqueness, from 0.5 = low to 2.0 = high].

Bayesian length-weight: a=0.01413 (0.00814 - 0.02450), b=3.00 (2.85 - 3.15), in cm total length, based on LWR estimates for this species & Genus-body shape (Ref. 93245).

Trophic level (Ref. 69278): 4.5 ±0.6 se; Based on diet studies.

Resilience (Ref. 120179): Low, minimum population doubling time 4.5 - 14 years (K=0.32; assuming tm=2-4; tmax=18.7; Fec>1M).

Prior r = 0.79, 95% CL = 0.52 - 1.18, Based on 2 full stock assessments.

Fishing vulnerability (Ref. 59153): Moderate vulnerability (44 of 100).

Climate vulnerability (Ref. 125649): High to very high vulnerability (75 of 100).

Price category (Ref. 80766): Very high; Reliable: based on ex-vessel price for this species.

Nutrients (Ref. 124155): Calcium = 48.2 [25.8, 117.5] mg/100g; Iron = 3.01 [1.19, 7.29] mg/100g; Protein = 23.2 [21.8, 24.6] %; Omega3 = 0.316 [0.191, 0.535] g/100g; Selenium = 101 [27, 327] μg/100g; VitaminA = 44 [6, 332] μg/100g; Zinc = 0.489 [0.265, 0.931] mg/100g (wet weight);