Sardinella fijiensis
(Fowler & Bean, 1923)
Fiji sardinella

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Classification / Names

Teleostei (teleosts) > Clupeiformes (Herrings) > Dorosomatidae (Gizzard shads and sardinellas)
Etymology: Sardinella: Latin and Greek, sarda = sardine; name related to the island of Sardinia; diminutive (Ref. 45335).
More on authors: Fowler &

Environment / milieu / depth range / climate zone / distribution range

Marine; brackish; pelagic-neritic; depth range 0 - 50 m (Ref. 188); tropical; 5°S - 19°S138°E - 179°W (Ref. 188).

Distribution

Western Pacific: Papua New Guinea and Fiji. Reported from New Caledonia (Ref. 11889).

Maps

Sardinella fijiensis / Native range
AquaMaps Data sources: GBIF OBIS
This map was computer-generated and has not yet been reviewed.

Sardinella fijiensis / Suitable habitat
AquaMaps Data sources: GBIF OBIS
This map was computer-generated and has not yet been reviewed.

Sardinella fijiensis / Point map
AquaMaps Data sources: GBIF OBIS
This map was computer-generated and has not yet been reviewed.

Sardinella fijiensis / Year 2050
AquaMaps Data sources: GBIF OBIS
This map was computer-generated and has not yet been reviewed.

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Size / Weight / Age

Max length: 11.5 cm SL male/unsexed (Ref. 188).

Short description

Dorsal spines (total): 0; Dorsal soft rays (total): 13 - 21; Anal spines: 0; Anal soft rays: 12 - 23. Total scutes 29 or 30; lower gill rakers slender, smooth and numerous. No perforations on hind part of scale. Tips of dorsal and caudal fins dusky or black. Immediately distinguished from all other Sardinella species in the area by its high gill raker count, also the overlapping or continuous scale striae and absence of dorsal spot.

Biology

Forms schools in coastal waters. Euryhaline (Ref. 12743). Used as bait in the tuna fishery. Used in Chinese medicine (Ref. 12166).

Main reference

Whitehead, P.J.P. 1985 FAO Species Catalogue. Vol. 7. Clupeoid fishes of the world (suborder Clupeoidei). An annotated and illustrated catalogue of the herrings, sardines, pilchards, sprats, shads, anchovies and wolf-herrings. FAO Fish. Synop. 125(7/1):1-303. Rome: FAO. (Ref. 188)

IUCN Red List Status (Ref. 125652)

  Least Concern (LC); date assessed: October 14 2019

CITES (Ref. 131153)

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Threat to humans

  Harmless

More information
Estimates based on models

Preferred temperature (Ref. 123201): 26.5 - 28.1, mean 27.4 °C (based on 80 cells).

Phylogenetic diversity index (Ref. 82804): PD50 = 0.5 [Uniqueness, from 0.5 = low to 2.0 = high].

Bayesian length-weight: a=0.00851 (0.00484 - 0.01496), b=3.03 (2.88 - 3.18), in cm total length, based on LWR estimates for this species & Genus-body shape (Ref. 93245).

Trophic level (Ref. 69278): 2.9 ±0.3 se; Based on size and trophs of closest relatives.

Resilience (Ref. 120179): High, minimum population doubling time less than 15 months (Preliminary K or Fecundity.).

Fishing vulnerability (Ref. 59153): Low vulnerability (10 of 100).

Price category (Ref. 80766): Medium; Questionable: based on ex-vessel price for species in this genus.

Nutrients (Ref. 124155): Calcium = 0 [0, 0] mg/100g; Iron = 0 [0, 0] mg/100g; Protein = 0 [0, 0] %; Omega3 = 0 [0, 0] g/100g; Selenium = 0 [0, 0] μg/100g; VitaminA = 0 [0, 0] μg/100g; Zinc = 0 [0, 0] mg/100g (wet weight);