Cynoscion regalis
(Bloch & Schneider, 1801)
Squeteague

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Classification / Names

Teleostei (teleosts) > Eupercaria/misc (Various families in series Eupercaria) > Sciaenidae (Drums or croakers)
Etymology: Cynoscion: Greek, kyon = dog + Greek, odous = teeth + Greek, skion, skiaina = barbel, red mullet (Ref. 45335).
More on authors: Bloch & Schneider.

Environment / milieu / depth range / climate zone / distribution range

Marine; brackish; demersal; oceanodromous (Ref. 51243); depth range 10 - 26 m (Ref. 54407); 17°C - 26.5°C (Ref. 54461) preferred 13°C (Ref. 107945); subtropical; 47°N - 27°N82°W - 59°W.

Distribution

Western Atlantic: Nova Scotia, Canada to northern Florida, USA. Introduced in Europe (Ref. 122657).

Maps

Cynoscion regalis / Native range
AquaMaps Data sources: GBIF OBIS
This map was computer-generated and has not yet been reviewed.

Cynoscion regalis / Suitable habitat
AquaMaps Data sources: GBIF OBIS
This map was computer-generated and has not yet been reviewed.

Cynoscion regalis / Point map
AquaMaps Data sources: GBIF OBIS
This map was computer-generated and has not yet been reviewed.

Cynoscion regalis / Year 2050
AquaMaps Data sources: GBIF OBIS
This map was computer-generated and has not yet been reviewed.

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Length at first maturity / Size / Weight / Age

Maturity: Lm 17.9, range 14 - 23 cm
Max length: 98.0 cm TL male/unsexed (Ref. 40637); common length: 50.0 cm TL male/unsexed (Ref. 3702); max. published weight: 8.9 kg (Ref. 40637).

Short description

Dorsal spines (total): 11; Dorsal soft rays (total): 25 - 29; Anal spines: 2; Anal soft rays: 11 - 13. Body greenish grey above and silvery below, back with small spots forming undulating dotted lines. Pelvic fins and anal fin yellowish other fins pale, sometimes with a yellowish tinge. Inside of opercle dark, visible externally. Mouth large, oblique, lower jaw projecting. Upper jaw with a pair of large canine-like teeth at tip. Chin without barbels or pores. Snout with only 1 marginal pore. Gas bladder with a pair of nearly straight, horn-like appendages. Soft portion of dorsal fin covered with small scales up to 1/2 of fin height (Ref. 51721).

Biology

Occurs usually in shallow coastal waters over sand and sandy mud bottoms. Juveniles are euryhaline. During summer the fish move to their nursery and feeding grounds in river estuaries. Feeds mainly on crustaceans and fishes. Oviparous, with high fecundity (Ref. 54406). The species leave estuaries during the fall when water temperatures decrease, but are also known to overwinter in these areas. It has been reported that the fish cease feeding and die when the water temperature reaches 7.9 deg C and 3.3 deg. C, respectively (Ref. 122657). Utilized fresh and frozen; eaten steamed, pan-fried, broiled, microwaved and baked (Ref. 9988).

Main reference

Robins, C.R. and G.C. Ray 1986 A field guide to Atlantic coast fishes of North America. Houghton Mifflin Company, Boston, U.S.A. 354 p. (Ref. 7251)

IUCN Red List Status (Ref. 125652)

  Endangered (EN), A2b; date assessed: August 08 2019

CITES (Ref. 131153)

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Threat to humans

  Harmless

More information
Estimates based on models

Preferred temperature (Ref. 123201): 7.2 - 24.9, mean 12.7 °C (based on 172 cells).

Phylogenetic diversity index (Ref. 82804): PD50 = 0.5 [Uniqueness, from 0.5 = low to 2.0 = high].

Bayesian length-weight: a=0.00759 (0.00662 - 0.00869), b=3.06 (3.04 - 3.08), in cm total length, based on LWR estimates for this species (Ref. 93245).

Trophic level (Ref. 69278): 3.8 ±0.2 se; Based on diet studies.

Resilience (Ref. 120179): Medium, minimum population doubling time 1.4 - 4.4 years (K=0.26-0.3; Fec = 45,000).

Prior r = 0.30, 95% CL = 0.20 - 0.46, Based on 1 full stock assessment.

Fishing vulnerability (Ref. 59153): Moderate to high vulnerability (45 of 100).

Climate vulnerability (Ref. 125649): High vulnerability (58 of 100).

Price category (Ref. 80766): Low; Reliable: based on ex-vessel price for this species.

Nutrients (Ref. 124155): Calcium = 57.1 [32.9, 114.6] mg/100g; Iron = 0.985 [0.510, 1.744] mg/100g; Protein = 19.1 [17.6, 20.8] %; Omega3 = 0.286 [0.169, 0.468] g/100g; Selenium = 23 [12, 48] μg/100g; VitaminA = 11.8 [3.9, 41.6] μg/100g; Zinc = 0.635 [0.458, 0.956] mg/100g (wet weight); based on nutrient studies.