Teleostei (teleosts) > Cypriniformes (Carps) > Danionidae (Danios) > Esominae
More on author: Hamilton.

Brackish; freshwater; benthopelagic; potamodromous (Ref. 51243); pH range: 8.0 - ?; 22°C - ? (Ref. 85713) preferred ?; tropical.

Asia: Pakistan, India, Nepal, Bangladesh (Ref. 41236), Afghanistan (Ref. 41034), Sri Lanka (Ref. 6028) and Myanmar (Ref. 43640).

Max length: 13.0 cm TL male/unsexed (Ref. 6398).

Adults occur in ponds, weedy ditches (Ref. 4832) and irrigation canals (Ref. 41236).

Talwar, P.K. and A.G. Jhingran 1991 Inland fishes of India and adjacent countries. vol 1. A.A. Balkema, Rotterdam. i-liv + 1-541, 1 map (Ref. 4832)

  Least Concern (LC); date assessed: March 01 2007

Not Evaluated

Not Evaluated

  Harmless

• Countries
• FAO areas
• Ecosystems
• Occurrences
• Introductions
• Stocks
• Ecology
• Diet
• Food items
• Food consumption
• Ration
• Common names
• Synonyms
• Metabolism
• Predators
• Ecotoxicology
• Reproduction
• Maturity
• Spawning
• Spawning aggregation
• Fecundity
• Eggs
• Egg development
• Age/Size
• Growth
• Length-weight
• Length-length
• Length-frequencies
• Morphometrics
• Morphology
• Larvae
• Larval dynamics
• Recruitment
• Abundance
• References
• Aquaculture
• Aquaculture profile
• Strains
• Genetics
• Allele frequencies
• Heritability
• Diseases
• Processing
• Mass conversion
• Vision
• Pictures
• Stamps, Coins Misc.
• Sounds
• Ciguatera
• Speed
• Swim. type
• Gill area
• Otoliths
• Brains

Phylogenetic diversity index (Ref. 82804): PD₅₀ = 0.5002 [Uniqueness, from 0.5 = low to 2.0 = high].

Bayesian length-weight: a=0.00851 (0.00463 - 0.01565), b=3.01 (2.84 - 3.18), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref. 93245).

Trophic level (Ref. 69278): 2.4 ±0.1 se; Based on diet studies.

Resilience (Ref. 120179): High, minimum population doubling time less than 15 months (Preliminary K or Fecundity.).

Fishing vulnerability (Ref. 59153): Low vulnerability (10 of 100).

Price category (Ref. 80766): Unknown.

Nutrients (Ref. 124155): Calcium = 448 [268, 794] mg/100g; Iron = 6.94 [3.70, 13.04] mg/100g; Protein = 16.5 [15.1, 17.9] %; Omega3 = 0.312 [0.151, 0.626] g/100g; Selenium = 30.9 [13.3, 73.6] μg/100g; VitaminA = 190 [80, 421] μg/100g; Zinc = 4.19 [3.08, 5.68] mg/100g (wet weight); based on nutrient studies.