Piaractus brachypomus
(Cuvier, 1818)
Pirapitinga

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Classification / Names

Teleostei (teleosts) > Characiformes (Characins) > Serrasalmidae (Piranhas and pacus) > Colossomatinae
Etymology: Piaractus: Greek, piar = fat, the side with grease of a body + Greek, aktos , ago = to carry
More on author: Cuvier.

Environment / milieu / depth range / climate zone / distribution range

Freshwater; pelagic; pH range: 4.8 - 6.8; dH range: ? - 15; 23°C - 28°C (Ref. 2060) preferred ?; tropical; 23°N - 11°S -.

Distribution

South America: Amazon and Orinoco River basins (Ref. 39031). Reported from Argentina (Ref. 9086).

Length at first maturity / Size / Weight / Age

Maturity: Lm ?, range 52 - ? cm
Max length: 88.0 cm TL male/unsexed (Ref. 40637); max. published weight: 25.0 kg (Ref. 2060); max. reported age: 28 years (Ref. 39139).

Biology

Juveniles mimic Serrasalmus nattereri. Feeds on insects and decaying plants (Ref. 32894). Possesses powerful dentition that can cause serious bites (Ref. 4537). An important foodfish (Ref. 12202).

Life cycle and mating behavior

Assuming standard charicid mode of reproduction. Replace ASAP.

Main reference

Ortega, H. and R.P. Vari 1986 Annotated checklist of the freshwater fishes of Peru. Smithson. Contrib. Zool. (437):1-25. (Ref. 6329)

IUCN Red List Status (Ref. 125652)

  Least Concern (LC); date assessed: December 21 2020

CITES (Ref. 131153)

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Threat to humans

  Traumatogenic

More information
Estimates based on models

Phylogenetic diversity index (Ref. 82804): PD50 = 0.75 [Uniqueness, from 0.5 = low to 2.0 = high].

Bayesian length-weight: a=0.03090 (0.02263 - 0.04219), b=3.00 (2.91 - 3.09), in cm total length, based on LWR estimates for this species (Ref. 93245).

Trophic level (Ref. 69278): 2.5 ±0.2 se; Based on food items.

Resilience (Ref. 120179): Low, minimum population doubling time 4.5 - 14 years (tm=7; tmax=28).

Fishing vulnerability (Ref. 59153): High vulnerability (55 of 100).

Price category (Ref. 80766): Unknown.

Nutrients (Ref. 124155): Calcium = 51 [19, 129] mg/100g; Iron = 1.42 [0.63, 3.27] mg/100g; Protein = 18.3 [16.2, 20.6] %; Omega3 = 0.314 [0.107, 0.926] g/100g; Selenium = 79 [26, 194] μg/100g; VitaminA = 17.7 [4.5, 71.6] μg/100g; Zinc = 1.59 [1.02, 2.56] mg/100g (wet weight);