Elops
hawaiensis
Regan,
1909
Hawaiian ladyfish
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Classification / Names
Teleostei (teleosts) > Elopiformes (Tarpons and tenpounders) >
Elopidae (Tenpounders)
Etymology: Elops: Greek, ellops = a kind of serpent (Ref. 45335).
More on author:
Regan.
Environment / milieu / depth range / climate zone / distribution range
Distribution
Indo-Pacific: from the Andaman Sea in the Eastern Indian Ocean to Western Australia and in the Pacific, from southern Japan to New South Wales and New Caledonia; throughout most of Oceania to the Hawaiian Is., Society Is., and Tuamotus (Ref. 86689). Currently treated as a single species, but this status should be considered provisional. Further studies may reveal a complex of closely related species, as in the case of Albula.
Maps
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Elops hawaiensis / Native range
AquaMaps Data sources:
GBIF
OBIS
This map was computer-generated and has not yet been reviewed.
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Elops hawaiensis / Suitable habitat
AquaMaps Data sources:
GBIF
OBIS
This map was computer-generated and has not yet been reviewed.
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Elops hawaiensis / Point map
AquaMaps Data sources:
GBIF
OBIS
This map was computer-generated and has not yet been reviewed.
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Elops hawaiensis / Year 2050
AquaMaps Data sources:
GBIF
OBIS
This map was computer-generated and has not yet been reviewed.
Size / Weight / Age
Short description
Biology
A coastal fish, commonly entering lagoon, bays, and estuaries (including fishponds) (Ref. 2847, 58302), particularly around mangroves (Ref. 44894). Sometimes enters freshwater streams, but does not penetrate very far inland (Ref. 2847). Benthopelagic (Ref. 58302). Younger fish often penetrate the lower freshwater reaches of rivers (Ref. 44894). An active swimmer, commonly traveling in schools in open water. Feeds on various fishes and crustaceans. Little detailed knowledge exists of its biology. Has a leptocephalus larva. Spawning takes place offshore and young larvae are found in the open sea, moving close to shore as they develop. Juveniles commonly found in salt marshes, canals, and tidal streams. Marketed fresh or frozen; in some places ground up as fish meal. A good sport fish on light tackle, striking a variety of artificial lures as well as live shrimp or baitfish. No separate statistics available. (Ref. 10983).
Main reference
Smith, D.G. 1997 Elopidae. Ladyfishes, tenpounders. p. 1619-1620. In K.E. Carpenter and V.H. Niem (eds.) FAO species identification guide for fishery purposes. The living marine resources of the WCP. Vol. 3. Batoid fishes, chimaeras and bony fishes part 1 (Elopidae to Linophrynidae). FAO, Rome. (Ref. 10983)
IUCN Red List Status (Ref. 125652)
Data deficient (DD); date assessed: November 17 2020
CITES (Ref. 131153)
Not Evaluated
CMS (Ref. 116361)
Not Evaluated
Threat to humans
Harmless (Ref. 4887)
More information
- Countries
- FAO areas
- Ecosystems
- Occurrences
- Introductions
- Stocks
- Ecology
- Diet
- Food items
- Food consumption
- Ration
- Common names
- Synonyms
- Metabolism
- Predators
- Ecotoxicology
- Reproduction
- Maturity
- Spawning
- Spawning aggregation
- Fecundity
- Eggs
- Egg development
- Age/Size
- Growth
- Length-weight
- Length-length
- Length-frequencies
- Morphometrics
- Morphology
- Larvae
- Larval dynamics
- Recruitment
- Abundance
- References
- Aquaculture
- Aquaculture profile
- Strains
- Genetics
- Allele frequencies
- Heritability
- Diseases
- Processing
- Mass conversion
- Vision
- Pictures
- Stamps, Coins Misc.
- Sounds
- Ciguatera
- Speed
- Swim. type
- Gill area
- Otoliths
- Brains
Estimates based on models
Preferred temperature (Ref. 123201): 24.5 - 29.3, mean 28.6 °C (based on 2710 cells).
Phylogenetic diversity index (Ref. 82804): PD50 = 0.5176 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00589 (0.00258 - 0.01345), b=2.99 (2.79 - 3.19), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref. 93245).
Trophic level (Ref. 69278): 4.0 ±0.6 se; Based on food items.
Fishing vulnerability (Ref. 59153): Very high vulnerability (88 of 100).
Price category (Ref. 80766): Unknown.
Nutrients (Ref. 124155): Calcium = 77.5 [47.6, 137.7] mg/100g; Iron = 1.11 [0.70, 1.81] mg/100g; Protein = 16.8 [14.3, 19.8] %; Omega3 = 0.162 [0.090, 0.301] g/100g; Selenium = 50.9 [26.7, 100.8] μg/100g; VitaminA = 18.3 [7.4, 44.7] μg/100g; Zinc = 0.994 [0.727, 1.368] mg/100g (wet weight);