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Cirrhinus cirrhosus (Bloch, 1795)

Mrigal carp
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Cirrhinus cirrhosus
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Classification / Names Common names | Synonyms | Catalog of Fishes(genus, species) | ITIS | CoL | WoRMS | Cloffa

Teleostei (teleosts) > Cypriniformes (Carps) > Cyprinidae (Minnows or carps) > Labeoninae
Etymology: Cirrhinus: Latin, cirrus = curl fringe (Ref. 45335).
More on author: Bloch.

Issue
The species Cirrhinus mrigala (Hamilton, 1822) is considered as valid in Eschmeyer (CofF ver. May 2011: Ref. 86870) following Menon (1999: Ref. 41236). Please send references, or more studies are needed.

Environment: milieu / climate zone / depth range / distribution range Ecology

Freshwater; brackish; benthopelagic; potamodromous (Ref. 51243); depth range 5 - ? m (Ref. 4832). Tropical; 28°N - 7°N

Distribution Countries | FAO areas | Ecosystems | Occurrences | Point map | Introductions | Faunafri

Asia: native to large rivers in the Indian subcontinent (Ref. 12693). Has been so widely transported in connection to aquaculture that its natural distribution can no longer be determined (Ref. 33488).

Size / Weight / Age

Maturity: Lm ?  range ? - ? cm
Max length : 100.0 cm SL male/unsexed; (Ref. 33488); common length : 40.0 cm TL male/unsexed; (Ref. 6028); max. published weight: 12.7 kg (Ref. 4832)

Short description Identification keys | Morphology | Morphometrics

Dorsal spines (total): 0; Dorsal soft rays (total): 12 - 15; Vertebrae: 39. Body plain greyish; 12-15 branched dorsal rays (Ref. 43281).

Biology     Glossary (e.g. epibenthic)

Adults inhabit fast flowing streams and rivers (Ref. 41236). Can tolerate high levels of salinity. Juveniles are omnivorous to about 5 cm TL, adults are almost entirely herbivorous. Feed on plankton, but also grazes on algae. Spawning occurs in marginal areas of the water body with a depth of 50-100 cm over a sand or clay substrate. A 6 kg female can lay a million eggs (of 1 mm diameter) (Ref. 6028). Widely cultured in India but fails to breed naturally in ponds, thus induced breeding is done. Fishery harvests 40 cm fish weighing 1000 g and of about 3 years. A very active fish that thrives in ponds but spawns in swift rivers. Fingerlings are in great demand for stocking ponds between July and November (Ref. 4832).

Life cycle and mating behavior Maturity | Reproduction | Spawning | Eggs | Fecundity | Larvae

Main reference Upload your references | References | Coordinator | Collaborators

Roberts, T.R., 1997. Systematic revision of the tropical Asian labeon cyprinid fish genus Cirrhinus, with descriptions of new species and biological observations on C. lobatus. Nat. Hist. Bull. Siam Soc. 45:171-203. (Ref. 33488)

IUCN Red List Status (Ref. 130435: Version 2024-1)

  Vulnerable (VU) (D2); Date assessed: 17 March 2011

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Threat to humans

  Harmless





Human uses

Fisheries: highly commercial; aquaculture: commercial; gamefish: yes
FAO - Publication: search | FishSource |

More information

Trophic ecology
Food items
Diet composition
Food consumption
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Predators
Ecology
Ecology
Population dynamics
Growth parameters
Max. ages / sizes
Length-weight rel.
Length-length rel.
Length-frequencies
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Maturity
Maturity/Gills rel.
Fecundity
Spawning
Spawning aggregations
Eggs
Egg development
Larvae
Larval dynamics
Anatomy
Gill area
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Otolith
Genetics
Genetics
Heterozygosity
Heritability
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Estimates based on models

Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5005   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00851 (0.00713 - 0.01016), b=3.03 (2.98 - 3.08), in cm total length, based on LWR estimates for this species (Ref. 93245).
Trophic level (Ref. 69278):  2.4   ±0.17 se; based on food items.
Generation time: 13.1 ( na - na) years. Estimated as median ln(3)/K based on 2 growth studies.
Resilience (Ref. 120179):  Medium, minimum population doubling time 1.4 - 4.4 years (K=0.12-0.29).
Fishing Vulnerability (Ref. 59153):  Moderate vulnerability (43 of 100).
Price category (Ref. 80766):   Unknown.
Nutrients (Ref. 124155):  Calcium = 178 [83, 324] mg/100g; Iron = 1.02 [0.51, 1.94] mg/100g; Protein = 17 [16, 18] %; Omega3 = 0.206 [0.101, 0.426] g/100g; Selenium = 152 [64, 361] μg/100g; VitaminA = 11.1 [4.8, 27.0] μg/100g; Zinc = 0.745 [0.373, 1.266] mg/100g (wet weight); based on nutrient studies.