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Thryssa purava (Hamilton, 1822)

Oblique-jaw thryssa
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Native range | All suitable habitat | Point map | Year 2050
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Thryssa purava   AquaMaps   Data sources: GBIF OBIS
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Image of Thryssa purava (Oblique-jaw thryssa)
Thryssa purava
Picture by FAO

Classification / Names Common names | Synonyms | Catalog of Fishes(genus, species) | ITIS | CoL | WoRMS | Cloffa

Teleostei (teleosts) > Clupeiformes (Herrings) > Engraulidae (Anchovies) > Coiliinae
Etymology: Thryssa: Greek, thrissa, -es = shad (Ref. 45335).
More on author: Hamilton.

Environment: milieu / climate zone / depth range / distribution range Ecology

Marine; brackish; pelagic-neritic; oceanodromous (Ref. 51243); depth range 0 - 50 m (Ref. 189). Tropical; 25°N - 5°N, 71°E - 94°E (Ref. 189)

Distribution Countries | FAO areas | Ecosystems | Occurrences | Point map | Introductions | Faunafri

Indian Ocean: eastern coasts of India; possibly also Myanmar.

Size / Weight / Age

Maturity: Lm ?  range ? - ? cm
Max length : 15.5 cm SL male/unsexed; (Ref. 189)

Short description Identification keys | Morphology | Morphometrics

Dorsal spines (total): 0; Anal spines: 0; Anal soft rays: 38 - 44. Belly with 26 or 27 keeled scutes from isthmus to anus. Tip of snout a little above level of eye center. Maxilla moderate, projecting at most to halfway to pectoral fin base; first supra-maxilla small; angle of mouth rather oblique, teeth of lower jaw slightly enlarged. An indistinct dark blotch behind upper part of gill opening and a faint dark line along back.

Biology     Glossary (e.g. epibenthic)

Presumably schooling, occurring mostly inshore and entering estuaries and also Lake Chilka in India, thus able to tolerate lowered salinities. More data needed based on correct identifications. If this is the species being referred to in Ref. 6841, then the young feeds on surface plankton, chiefly on prawn larvae, but also small fishes (e.g. Stolephorus) and cypris. Apparently common.

Life cycle and mating behavior Maturity | Reproduction | Spawning | Eggs | Fecundity | Larvae

Main reference Upload your references | References | Coordinator | Collaborators

Whitehead, P.J.P., G.J. Nelson and T. Wongratana, 1988. FAO Species Catalogue. Vol. 7. Clupeoid fishes of the world (Suborder Clupeoidei). An annotated and illustrated catalogue of the herrings, sardines, pilchards, sprats, shads, anchovies and wolf-herrings. FAO Fish. Synop. 125(7/2):305-579. Rome: FAO. (Ref. 189)

IUCN Red List Status (Ref. 130435: Version 2024-1)

  Data deficient (DD) ; Date assessed: 12 February 2018

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Threat to humans

  Harmless





Human uses

Fisheries: minor commercial
FAO - Publication: search | FishSource |

More information

Trophic ecology
Food items
Diet composition
Food consumption
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Predators
Ecology
Ecology
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Max. ages / sizes
Length-weight rel.
Length-length rel.
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Maturity/Gills rel.
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Internet sources

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | Check FishWatcher | CISTI | Catalog of Fishes: genus, species | DiscoverLife | ECOTOX | FAO - Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: genome, nucleotide | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | Tree of Life | Wikipedia: Go, Search | World Records Freshwater Fishing | Zoological Record

Estimates based on models

Preferred temperature (Ref. 123201): 27.5 - 28.6, mean 27.9 °C (based on 54 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5000   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00331 (0.00173 - 0.00634), b=3.08 (2.92 - 3.24), in cm total length, based on LWR estimates for this species & Genus-body shape (Ref. 93245).
Trophic level (Ref. 69278):  3.5   ±0.50 se; based on food items.
Resilience (Ref. 120179):  High, minimum population doubling time less than 15 months (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref. 59153):  Low vulnerability (10 of 100).
Price category (Ref. 80766):   Medium.