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Echeneis naucrates Linnaeus, 1758

Live sharksucker
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Echeneis naucrates   AquaMaps   Data sources: GBIF OBIS
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Image of Echeneis naucrates (Live sharksucker)
Echeneis naucrates
Picture by Brian Lam@114°E Hong Kong Reef Fish Survey

Classification / Names Common names | Synonyms | Catalog of Fishes(genus, species) | ITIS | CoL | WoRMS | Cloffa

Teleostei (teleosts) > Carangiformes (Jacks) > Echeneidae (Remoras)
Etymology: Echeneis: Greek, echein = to hold + Greek, nays = ship; remora, suckling fish; 1774 (Ref. 45335).
More on author: Linnaeus.

Environment: milieu / climate zone / depth range / distribution range Ecology

Marine; brackish; reef-associated; depth range 1 - 85 m (Ref. 86942). Subtropical; 45°N - 45°S, 180°W - 180°E

Distribution Countries | FAO areas | Ecosystems | Occurrences | Point map | Introductions | Faunafri

Circumtropical.

Size / Weight / Age

Maturity: Lm ?  range ? - ? cm
Max length : 110 cm TL male/unsexed; (Ref. 9710); common length : 66.0 cm SL male/unsexed; (Ref. 10970); max. published weight: 2.3 kg (Ref. 40637)

Short description Identification keys | Morphology | Morphometrics

Dorsal spines (total): 0; Dorsal soft rays (total): 32 - 42; Anal spines: 0; Anal soft rays: 29 - 41.

Biology     Glossary (e.g. epibenthic)

Most abundant remora in warm waters (Ref. 4389). Occurs near as well as far from the coast (Ref. 5217). Often found free-swimming in shallow inshore areas and around coral reefs (Ref. 26938). Attaches temporarily to a variety of hosts including sharks, rays, large bony fishes or sea turtles, whales, dolphins and also to ships. May follow divers (Ref. 9710); reported to attach itself to a diver's leg (Ref. 57809). Feeds on small fishes, bits of its host's prey and host's parasites (Ref. 26938). Juveniles occasionally act as reef station-based cleaners, where they service parrotfishes (Ref. 40095). Sometimes used by natives to aid in fishing; a line is tied to the caudal peduncle of the remora and then is released; upon attaching to another fish, the remora and its host are hauled in by the fisher (Ref. 9682).

Life cycle and mating behavior Maturities | Reproduction | Spawnings | Egg(s) | Fecundities | Larvae

Main reference Upload your references | References | Coordinator | Collaborators

Paxton, J.R., D.F. Hoese, G.R. Allen and J.E. Hanley, 1989. Pisces. Petromyzontidae to Carangidae. Zoological Catalogue of Australia, Vol. 7. Australian Government Publishing Service, Canberra, 665 p. (Ref. 7300)

IUCN Red List Status (Ref. 130435)

  Least Concern (LC) ; Date assessed: 23 August 2012

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Threat to humans

  Harmless





Human uses

Fisheries: minor commercial; gamefish: yes; aquarium: commercial
FAO - Fisheries: landings; Publication: search | FishSource | Sea Around Us

More information

Trophic ecology
Food items
Diet compositions
Food consumptions
Food rations
Predators
Ecology
Ecology
Population dynamics
Growths
Max. ages / sizes
Length-weight rel.
Length-length rel.
Length-frequencies
Mass conversions
Recruitments
Abundances
Life cycle
Reproduction
Maturities
Fecundities
Spawnings
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Egg(s)
Egg developments
Larvae
Larval dynamics
Physiology
Body compositions
Nutrients
Oxygen consumptions
Swimming type
Swimming speeds
Visual pigment(s)
Fish sounds
Diseases / Parasites
Toxicities (LC50s)
Genetics
Genetics
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Heritabilities
Human related
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Aquaculture profiles
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Estimates based on models

Preferred temperature (Ref. 123201): 18.3 - 28.6, mean 27.2 °C (based on 566 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.7539   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00263 (0.00112 - 0.00620), b=3.17 (2.96 - 3.38), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref. 93245).
Trophic level (Ref. 69278):  3.7   ±0.3 se; based on diet studies.
Resilience (Ref. 120179):  Medium, minimum population doubling time 1.4 - 4.4 years (Assuming Fec < 10,000).
Fishing Vulnerability (Ref. 59153):  High to very high vulnerability (66 of 100).
Price category (Ref. 80766):   High.
Nutrients (Ref. 124155):  Calcium = 22.5 [10.7, 37.1] mg/100g; Iron = 0.59 [0.32, 0.99] mg/100g; Protein = 19.8 [18.7, 20.8] %; Omega3 = 0.128 [0.068, 0.250] g/100g; Selenium = 28.3 [13.0, 54.4] μg/100g; VitaminA = 25.8 [8.3, 87.1] μg/100g; Zinc = 0.702 [0.456, 1.085] mg/100g (wet weight);