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Echeneis naucrates Linnaeus, 1758

Live sharksucker
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Echeneis naucrates   AquaMaps   Data sources: GBIF OBIS
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Image of Echeneis naucrates (Live sharksucker)
Echeneis naucrates
Picture by Brian Lam@114°E Hong Kong Reef Fish Survey

Classification / Names Noms communs | Synonymes | Catalog of Fishes(Genre, Espèce) | ITIS | CoL | WoRMS | Cloffa

> Carangiformes (Jacks) > Echeneidae (Remoras)
Etymology: Echeneis: Greek, echein = to hold + Greek, nays = ship; remora, suckling fish; 1774 (Ref. 45335).
More on author: Linnaeus.

Environment: milieu / climate zone / depth range / distribution range Écologie

marin; saumâtre récifal; profondeur 1 - 85 m (Ref. 86942). Subtropical; 45°N - 45°S, 180°W - 180°E

Distribution Pays | Zones FAO | Écosystèmes | Occurrences | Point map | Introductions | Faunafri

Circumtropical.

Taille / Poids / Âge

Maturity: Lm ?  range ? - ? cm
Max length : 110 cm TL mâle / non sexé; (Ref. 9710); common length : 66.0 cm SL mâle / non sexé; (Ref. 10970); poids max. publié: 2.3 kg (Ref. 40637)

Description synthétique Clés d'identification | Morphologie | Morphométrie

Épines dorsales (Total) : 0; Rayons mous dorsaux (Total) : 32 - 42; Épines anales: 0; Rayons mous anaux: 29 - 41.

Biologie     Glossaire (ex. epibenthic)

Most abundant remora in warm waters (Ref. 4389). Occurs near as well as far from the coast (Ref. 5217). Often found free-swimming in shallow inshore areas and around coral reefs (Ref. 26938). Attaches temporarily to a variety of hosts including sharks, rays, large bony fishes or sea turtles, whales, dolphins and also to ships. May follow divers (Ref. 9710); reported to attach itself to a diver's leg (Ref. 57809). Feeds on small fishes, bits of its host's prey and host's parasites (Ref. 26938). Juveniles occasionally act as reef station-based cleaners, where they service parrotfishes (Ref. 40095). Sometimes used by natives to aid in fishing; a line is tied to the caudal peduncle of the remora and then is released; upon attaching to another fish, the remora and its host are hauled in by the fisher (Ref. 9682).

Life cycle and mating behavior Maturité | Reproduction | Frai | Œufs | Fécondité | Larves

Référence principale Upload your references | Références | Coordinateur | Collaborateurs

Paxton, J.R., D.F. Hoese, G.R. Allen and J.E. Hanley, 1989. Pisces. Petromyzontidae to Carangidae. Zoological Catalogue of Australia, Vol. 7. Australian Government Publishing Service, Canberra, 665 p. (Ref. 7300)

Statut dans la liste rouge de l'IUCN (Ref. 130435: Version 2024-1)

  Préoccupation mineure (LC) ; Date assessed: 23 August 2012

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Menace pour l'homme

  Harmless





Utilisations par l'homme

Pêcheries: intérêt commercial mineur; pêche sportive: oui; Aquarium: Commercial
FAO - pêcheries: landings; Publication: search | FishSource | Sea Around Us

Plus d'informations

Trophic ecology
Éléments du régime alimentaire
Composition du régime alimentaire
Consommation alimentaire
Food rations
Prédateurs
Ecology
Écologie
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Paramètres de croissance
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Length-weight rel.
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Fréquences de longueurs
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Recrutement
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Fécondité
Frai
Spawning aggregations
Œufs
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Larves
Dynamique des populations larvaires
Physiology
Body composition
Nutrients
Consommation d'oxygène
Type de nage
Vitesse de nage
Visual pigments
Fish sound
Diseases & Parasites
Toxicity (LC50s)
Genetics
Génétique
Heterozygosity
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Estimates based on models

Preferred temperature (Ref. 123201): 18.3 - 28.6, mean 27.2 °C (based on 566 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.7539   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00257 (0.00110 - 0.00600), b=3.17 (2.96 - 3.38), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref. 93245).
Niveau trophique (Ref. 69278):  3.7   ±0.3 se; based on diet studies.
Résilience (Ref. 120179):  Milieu, temps minimum de doublement de population : 1,4 à 4,4 années (Assuming Fec < 10,000).
Fishing Vulnerability (Ref. 59153):  High to very high vulnerability (66 of 100).
Catégorie de prix (Ref. 80766):   High.
Nutrients (Ref. 124155):  Calcium = 22.5 [10.7, 37.1] mg/100g; Iron = 0.59 [0.32, 0.99] mg/100g; Protein = 19.8 [18.7, 20.8] %; Omega3 = 0.128 [0.068, 0.250] g/100g; Selenium = 28.3 [13.0, 54.4] μg/100g; VitaminA = 25.8 [8.3, 87.1] μg/100g; Zinc = 0.702 [0.456, 1.085] mg/100g (wet weight);