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Sphoeroides spengleri (Bloch, 1785)

Bandtail puffer
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Sphoeroides spengleri   AquaMaps   Data sources: GBIF OBIS
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Image of Sphoeroides spengleri (Bandtail puffer)
Sphoeroides spengleri
Picture by Cox, C.D.

Classification / Names Common names | Synonyms | Catalog of Fishes(genus, species) | ITIS | CoL | WoRMS | Cloffa

Teleostei (teleosts) > Tetraodontiformes (Puffers and filefishes) > Tetraodontidae (Puffers) > Tetraodontinae
Etymology: Sphoeroides: Greek, sphaira = ball + Greek, suffix, oides = similar to (Ref. 45335).
More on author: Bloch.

Environment: milieu / climate zone / depth range / distribution range Ecology

Marine; brackish; reef-associated; depth range 2 - 70 m (Ref. 26999). Subtropical; 43°N - 30°S, 98°W - 34°W

Distribution Countries | FAO areas | Ecosystems | Occurrences | Point map | Introductions | Faunafri

Western Atlantic: Massachusetts, USA to Santa Catarina, Brazil (Ref. 57756). Replaced by Sphoeroides marmoratus in the eastern Atlantic (P. Wirtz, pers. comm. 10/04).

Size / Weight / Age

Maturity: Lm ?  range ? - ? cm
Max length : 30.0 cm TL male/unsexed; (Ref. 26999); common length : 12.0 cm TL male/unsexed; (Ref. 3821)

Short description Identification keys | Morphology | Morphometrics

Dorsal soft rays (total): 9. 11-14 sharply defined round black spots on head and lower side of body. The numerous tan lappers on the rear part of the body and distinct spots along the lower side make it unmistakable (Ref. 26938).

Biology     Glossary (e.g. epibenthic)

Abundant in all inshore habitats where there is adequate cover, such as seagrass beds and reef flats. Feeds on mollusks, crustaceans and echinoderms (Ref. 36453). Generally common (Ref. 9710). Traded as an aquarium fish at Ceará, Brazil (Ref. 49392).

Life cycle and mating behavior Maturities | Reproduction | Spawnings | Egg(s) | Fecundities | Larvae

Oviparous (Ref. 101750).

Main reference Upload your references | References | Coordinator : Matsuura, Keiichi | Collaborators

Robins, C.R. and G.C. Ray, 1986. A field guide to Atlantic coast fishes of North America. Houghton Mifflin Company, Boston, U.S.A. 354 p. (Ref. 7251)

IUCN Red List Status (Ref. 130435)

  Least Concern (LC) ; Date assessed: 07 June 2011

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Threat to humans

  Poisonous to eat (Ref. 3821)





Human uses

Fisheries: of no interest; aquarium: commercial
FAO - Publication: search | FishSource |

More information

Trophic ecology
Food items
Diet compositions
Food consumptions
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Predators
Ecology
Ecology
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Length-weight rel.
Length-length rel.
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Distribution
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BRUVS - Videos
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Swimming type
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Visual pigment(s)
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Genetics
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References
References

Tools

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Summary page | Point data | Common names | Photos

Internet sources

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | Check FishWatcher | CISTI | Catalog of Fishes: genus, species | DiscoverLife | DORIS | ECOTOX | FAO - Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: genome, nucleotide | GloBI | GoMexSI (interaction data) | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | National databases | OceanAdapt | Otolith Atlas of Taiwan Fishes | Public aquariums | PubMed | Reef Life Survey | Socotra Atlas | Tree of Life | Wikipedia: Go, Search | World Records Freshwater Fishing | Zoological Record

Estimates based on models

Preferred temperature (Ref. 123201): 22.5 - 28, mean 25 °C (based on 472 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5000   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01738 (0.01350 - 0.02236), b=2.90 (2.83 - 2.97), in cm total length, based on LWR estimates for this species (Ref. 93245).
Trophic level (Ref. 69278):  3.3   ±0.2 se; based on diet studies.
Resilience (Ref. 120179):  High, minimum population doubling time less than 15 months (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref. 59153):  Low vulnerability (20 of 100).
Nutrients (Ref. 124155):  Calcium = 32.6 [10.8, 107.5] mg/100g; Iron = 0.68 [0.34, 1.43] mg/100g; Protein = 19.7 [17.5, 21.9] %; Omega3 = 0.262 [0.123, 0.509] g/100g; Selenium = 15.9 [7.1, 34.3] μg/100g; VitaminA = 42.4 [13.0, 139.6] μg/100g; Zinc = 0.993 [0.654, 1.519] mg/100g (wet weight);