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Sphoeroides spengleri (Bloch, 1785)

Bandtail puffer
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Sphoeroides spengleri   AquaMaps   Data sources: GBIF OBIS
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Image of Sphoeroides spengleri (Bandtail puffer)
Sphoeroides spengleri
Picture by Cox, C.D.

Classification / Names ຊື່ສາມັນ | ຄຳສັບຄ້າຍຄືກັນ | Catalog of Fishes(ຕະກຸນ, ຊະນິດ) | ITIS | CoL | WoRMS | Cloffa

> Tetraodontiformes (Puffers and filefishes) > Tetraodontidae (Puffers) > Tetraodontinae
Etymology: Sphoeroides: Greek, sphaira = ball + Greek, suffix, oides = similar to (Ref. 45335).
Eponymy: Lorentz Spengler (1720–1807) was a zoologist employed by Det Kongelige Danske Kunstkammer, Copenhagen, as Assistant to the Keeper (1765). [...] (Ref. 128868), visit book page.
More on author: Bloch.

Environment: milieu / climate zone / depth range / distribution range ນິເວດວິທະຍາ

ສັດທະເລ; ນ້ຳກ່ອຍ ກ່ຽວກັນຫີນ; ລະດັບຄວາມເລິກ 2 - 70 m (Ref. 26999). Subtropical; 43°N - 30°S, 98°W - 34°W

ການແຜ່ກະຈາຍ ປະເທດ | ເຂດ FAO | ລະບົບນິເວດ | ການປະກົດຕົວ | Point map | ການແນະນຳ | Faunafri

Western Atlantic: Massachusetts, USA to Santa Catarina, Brazil (Ref. 57756). Replaced by Sphoeroides marmoratus in the eastern Atlantic (P. Wirtz, pers. comm. 10/04).

ຂະໜາດ / ນ້ຳໜັກ / Age

Maturity: Lm ?  range ? - ? cm
Max length : 30.0 cm TL ຕົວຜູ້/ບໍ່ມີເພດ; (Ref. 26999); common length : 12.0 cm TL ຕົວຜູ້/ບໍ່ມີເພດ; (Ref. 3821)

Short description ຕົວທີ່ໃຊ້ໃນການຈຳແນກຊະນິດ | ສະລີລະວິທະຍາ | ການວັດແທກຮູບຮ່າງລັກສະນະພາຍນອກຂອງດິນ,ສັດ,ປາ…

ຄີຫຼັງຂອງປາ (ຄີອ່ອນ) (ທັງໝົດ) : 9. 11-14 sharply defined round black spots on head and lower side of body. The numerous tan lappers on the rear part of the body and distinct spots along the lower side make it unmistakable (Ref. 26938).

ຊີວະສາດ     ຄຳແປສັບ (ຕ.ຢ. epibenthic)

Abundant in all inshore habitats where there is adequate cover, such as seagrass beds and reef flats. Feeds on mollusks, crustaceans and echinoderms (Ref. 36453), also on worms and zooplankton larvae (Ref. 131040). Generally common (Ref. 9710). Traded as an aquarium fish at Ceará, Brazil (Ref. 49392).

Life cycle and mating behavior ການຈະເລີນເຕັມໄວ | ການສືບພັນ | ການວາງໄຂ່ | ໄຂ່ | ຄວາມດົກຂອງໄຂ່ປາ | ຕົວອ່ອນ

Oviparous (Ref. 101750).

Main reference Upload your references | ເອກະສານອ້າງອີງ | ຜູ້ປະສານງານ : Matsuura, Keiichi | ຜູ້ຮ່ວມມື

Robins, C.R. and G.C. Ray, 1986. A field guide to Atlantic coast fishes of North America. Houghton Mifflin Company, Boston, U.S.A. 354 p. (Ref. 7251)

IUCN Red List Status (Ref. 130435: Version 2024-1)

  Least Concern (LC) ; Date assessed: 07 June 2011

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Threat to humans

  Poisonous to eat (Ref. 3821)





Human uses

ການປະມົງ: ເປັນສີນຄ້າ; ຕູ້ປາ: ເປັນສີນຄ້າ
FAO - Publication: search | FishSource |

ຂໍ້ມູນຕື່ມອີກ

Trophic ecology
ລາຍການອາຫານ
ອົງປະກອບຂອງອາຫານ
ການບໍລິໂພກອາຫານ
Food rations
ຜູ້ລ້າ
Population dynamics
ຕົວວັດແທກການເຕີບໃຫຍ່
Max. ages / sizes
Length-weight rel.
Length-length rel.
Length-frequencies
Mass conversion
ການທົດແທນທີ່
ຄວາມອຸດົມສົມບູນ
Life cycle
ການສືບພັນ
ການຈະເລີນເຕັມໄວ
Maturity/Gills rel.
ຄວາມດົກຂອງໄຂ່ປາ
ການວາງໄຂ່
Spawning aggregations
ໄຂ່
Egg development
ຕົວອ່ອນ
ການປ່ຽນແປງຂອງຕົວອ່ອນ
Anatomy
ເນື້ອທີ່ເຫືອກ
Brain
Otolith
Physiology
Body composition
Nutrients
ການບໍລິໂພກອົກຊີເຈນ
ປະເພດການລອຍ
ຄວາມໄວໃນການລອຍ
Visual pigments
Fish sound
Diseases & Parasites
Toxicity (LC50s)
Genetics
ກຳມະພັນ
Heterozygosity
ການຖ່າຍທອດທາງກຳມະພັນຈາກພໍ່ແມ່ຫາລູກ

ເຄື່ອງມື

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ແຫຼ່ງອີນເຕີເນັດ

Estimates based on models

Preferred temperature (Ref. 123201): 22.5 - 28, mean 25 °C (based on 472 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5000   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01738 (0.01356 - 0.02226), b=2.90 (2.83 - 2.97), in cm total length, based on LWR estimates for this species (Ref. 93245).
ຊັ້ນເຂດຮ້ອນ (Ref. 69278):  3.3   ±0.2 se; based on diet studies.
ຄວາມຢືດຢຸ່ນ (Ref. 120179):  ສູງ, ປະຊາກອນຕຳ່ສຸດທີ່ໃຊ້ເວລາສອງໜ້ອຍກວ່າ 15 ເດືອນ (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref. 59153):  Low vulnerability (20 of 100).
Nutrients (Ref. 124155):  Calcium = 32.6 [10.8, 107.5] mg/100g; Iron = 0.68 [0.34, 1.43] mg/100g; Protein = 19.7 [17.5, 21.9] %; Omega3 = 0.262 [0.123, 0.509] g/100g; Selenium = 15.9 [7.1, 34.3] μg/100g; VitaminA = 42.4 [13.0, 139.6] μg/100g; Zinc = 0.993 [0.654, 1.519] mg/100g (wet weight);