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Coelorinchus marinii Hubbs, 1934

Marini's grenadier
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Coelorinchus marinii   AquaMaps   Data sources: GBIF OBIS
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Image of Coelorinchus marinii (Marini\
Coelorinchus marinii
Picture by FAO

Classification / Names Common names | Synonyms | Catalog of Fishes(genus, species) | ITIS | CoL | WoRMS | Cloffa

Teleostei (teleosts) > Gadiformes (Cods) > Macrouridae (Grenadiers or rattails)
Etymology: Coelorinchus: Greek, koilos = a hollow + Greek, rhyngchos = jaw (Ref. 45335).
Eponymy: Dr Tomás Leandro Marini (1902–1984) was an Argentine ichthyologist and fisheries biologist. [...] (Ref. 128868), visit book page.
More on author: Hubbs.

Environment: milieu / climate zone / depth range / distribution range Ecology

Marine; benthopelagic; non-migratory; depth range 200 - 600 m (Ref. 1371). Deep-water; 26°S - 56°S, 64°W - 34°W (Ref. 1371)

Distribution Countries | FAO areas | Ecosystems | Occurrences | Point map | Introductions | Faunafri

Southwest Atlantic: southern Brazil to South Georgia.

Size / Weight / Age

Maturity: Lm ?  range ? - ? cm
Max length : 38.0 cm TL male/unsexed; (Ref. 1371)

Short description Identification keys | Morphology | Morphometrics

Dorsal spines (total): 0; Anal spines: 0. The head large; the eyes also large; snout tipped with a scute of moderate size, not especially set off by its size or spines from the adjacent scales. Head ridges moderately supported by coarse scales. Most body scales with small fine, reclined spinules arranged in an irregular quincunx to sub parallel pattern. Overall color is medium brown to swarthy, darker on the abdomen and chest; the underside of the head with small melanophores; the fins are dusky, their inner bases black.

Biology     Glossary (e.g. epibenthic)

Frequently occurs below 350 m depth in winter. Feeds on benthic crustaceans and polychaetes (Ref. 54164).

Life cycle and mating behavior Maturity | Reproduction | Spawning | Eggs | Fecundity | Larvae

Main reference Upload your references | References | Coordinator : Iwamoto, Tomio | Collaborators

Cohen, D.M., T. Inada, T. Iwamoto and N. Scialabba, 1990. FAO species catalogue. Vol. 10. Gadiform fishes of the world (Order Gadiformes). An annotated and illustrated catalogue of cods, hakes, grenadiers and other gadiform fishes known to date. FAO Fish. Synop. 125(10). Rome: FAO. 442 p. (Ref. 1371)

IUCN Red List Status (Ref. 130435: Version 2024-1)

Not Evaluated 

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Threat to humans

  Harmless





Human uses

FAO - Publication: search | FishSource | Sea Around Us

More information

Trophic ecology
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Summary page | Point data | Common names | Photos

Internet sources

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | Check FishWatcher | CISTI | Catalog of Fishes: genus, species | DiscoverLife | ECOTOX | FAO - Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: genome, nucleotide | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | National databases | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | Tree of Life | Wikipedia: Go, Search | World Records Freshwater Fishing | Zoological Record

Estimates based on models

Preferred temperature (Ref. 123201): 3.3 - 14.6, mean 4.6 °C (based on 47 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5000   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00219 (0.00126 - 0.00381), b=3.17 (3.02 - 3.32), in cm total length, based on LWR estimates for this species & Genus-body shape (Ref. 93245).
Trophic level (Ref. 69278):  4.2   ±0.3 se; based on diet studies.
Resilience (Ref. 120179):  Low, minimum population doubling time 4.5 - 14 years (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref. 59153):  Low to moderate vulnerability (28 of 100).
Climate Vulnerability (Ref. 125649):  Low to moderate vulnerability (26 of 100).
Nutrients (Ref. 124155):  Calcium = 21.3 [11.6, 49.8] mg/100g; Iron = 0.366 [0.166, 0.729] mg/100g; Protein = 15.7 [13.5, 18.1] %; Omega3 = 0.232 [0.104, 0.526] g/100g; Selenium = 18.5 [7.3, 44.3] μg/100g; VitaminA = 30.7 [6.4, 143.4] μg/100g; Zinc = 0.406 [0.264, 0.632] mg/100g (wet weight);