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Coelorinchus marinii Hubbs, 1934

Marini's grenadier
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Native range | All suitable habitat | Point map | Year 2050
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Coelorinchus marinii   AquaMaps   Data sources: GBIF OBIS
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Image of Coelorinchus marinii (Marini\
Coelorinchus marinii
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Classification / Names आम नाम | उपशब्द | Catalog of Fishes(वर्ग, प्रजाति) | ITIS | CoL | WoRMS | Cloffa

> Gadiformes (Cods) > Macrouridae (Grenadiers or rattails)
Etymology: Coelorinchus: Greek, koilos = a hollow + Greek, rhyngchos = jaw (Ref. 45335).
Eponymy: Dr Tomás Leandro Marini (1902–1984) was an Argentine ichthyologist and fisheries biologist. [...] (Ref. 128868), visit book page.
More on author: Hubbs.

Environment: milieu / climate zone / depth range / distribution range पारिस्थितिकी

समुद्री बेनथोपिलाजिक; गैर प्रवासी; गहराई सीमा 200 - 600 m (Ref. 1371). Deep-water; 26°S - 56°S, 64°W - 34°W (Ref. 1371)

वितरण देश | ऐफ ऐ ओ क्षेत्र | Ecosystems | संयोग | Point map | भूमिका | Faunafri

Southwest Atlantic: southern Brazil to South Georgia.

आकार / वज़न / Age

Maturity: Lm ?  range ? - ? cm
Max length : 38.0 cm TL पुल्लिंग / अलिंग; (Ref. 1371)

Short description पहचान कुंजी | आकृति विज्ञान | मौरफोमैटरिक्स

पृष्ठीय रीढ़ (सम्पूर्ण) : 0; गुदा कांटा: 0. The head large; the eyes also large; snout tipped with a scute of moderate size, not especially set off by its size or spines from the adjacent scales. Head ridges moderately supported by coarse scales. Most body scales with small fine, reclined spinules arranged in an irregular quincunx to sub parallel pattern. Overall color is medium brown to swarthy, darker on the abdomen and chest; the underside of the head with small melanophores; the fins are dusky, their inner bases black.

जीवविज्ञान     शब्द संग्रह (उदाहरणार्थ epibenthic)

Frequently occurs below 350 m depth in winter. Feeds on benthic crustaceans and polychaetes (Ref. 54164).

Life cycle and mating behavior परिपक्व अवधि | पुनरुत्पत्ति | मछलीऔ का अंडे देना | अंडे | Fecundity | लार्वा

Main reference Upload your references | संदर्भ | संयोजक : Iwamoto, Tomio | सहयोगीयो

Cohen, D.M., T. Inada, T. Iwamoto and N. Scialabba, 1990. FAO species catalogue. Vol. 10. Gadiform fishes of the world (Order Gadiformes). An annotated and illustrated catalogue of cods, hakes, grenadiers and other gadiform fishes known to date. FAO Fish. Synop. 125(10). Rome: FAO. 442 p. (Ref. 1371)

IUCN Red List Status (Ref. 130435: Version 2024-1)


CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Threat to humans

  Harmless





Human uses

FAO - Publication: search | FishSource | Sea Around Us

अधिक जानकारी

Trophic ecology
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आहार खपत
Food rations
परभक्षी
Population dynamics
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Length-weight rel.
Length-length rel.
Length-frequencies
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Ciguatera cases
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References
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इंटरनेट स्रोत

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | Check FishWatcher | CISTI | Catalog of Fishes: वर्ग, प्रजाति | DiscoverLife | ECOTOX | FAO - Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: genome, nucleotide | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | राष्ट्रीय आंकड़ासंचय | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | Tree of Life | Wikipedia: Go, खोज | World Records Freshwater Fishing | Zoological Record

Estimates based on models

Preferred temperature (Ref. 123201): 3.3 - 14.6, mean 4.6 °C (based on 47 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5000   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00219 (0.00126 - 0.00381), b=3.17 (3.02 - 3.32), in cm total length, based on LWR estimates for this species & Genus-body shape (Ref. 93245).
Trophic level (Ref. 69278):  4.2   ±0.3 se; based on diet studies.
लौटाव (Ref. 120179):  निम्न, न्यूनतम जनसंख्या दुगनी होने का समय 4.5 - 14 वर्ष। (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref. 59153):  Low to moderate vulnerability (28 of 100).
Climate Vulnerability (Ref. 125649):  Low to moderate vulnerability (26 of 100).
Nutrients (Ref. 124155):  Calcium = 21.3 [11.6, 49.8] mg/100g; Iron = 0.366 [0.166, 0.729] mg/100g; Protein = 15.7 [13.5, 18.1] %; Omega3 = 0.232 [0.104, 0.526] g/100g; Selenium = 18.5 [7.3, 44.3] μg/100g; VitaminA = 30.7 [6.4, 143.4] μg/100g; Zinc = 0.406 [0.264, 0.632] mg/100g (wet weight);