分類 / Names
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Gadiformes (Cods) >
Moridae (Morid cods)
Etymology: Notophycis: Greek, noton = back + see under genus Phycis.
More on author: Günther.
Environment: milieu / climate zone / depth range / distribution range
生態学
海 底生の漂泳性; 深さの範囲 ? - 1200 m (Ref. 1371). Subtropical; 32°S - 61°S
Southeast Pacific and Southwest Atlantic: off southern Patagonia along the Argentine slope to 40°S and the Chilean coast to about 46°S. Southwest Pacific: on the rises to the east and south of New Zealand and off New South Wales and Tasmania in Australia.
サイズ / 重さ / 年齢
Maturity: Lm ?  range ? - ? cm
Max length : 24.0 cm TL オス/雌雄の選別がない; (Ref. 1371)
背面の脊椎 (合計) : 0; 背鰭 (合計) : 65 - 71; 肛門の骨: 0; 臀鰭: 52 - 56; 脊つい: 51 - 53. Eye large, its diameter equal or greater than postorbital length of the head. Chin barbel present. Color pale pinkish; dorsal fin dusky distally; a dark spot at the tip of the first dorsal fin (Ref. 1371). Usually unpaired fins margined with black (Ref. 27363).
A benthic species found on the continental slope (Ref. 75154). Living from the inner shelf, in far southern South America, to depths beyond 1000 m.
Life cycle and mating behavior
成熟 | 繁殖 | 放精 | 卵 | 生産力 | 幼生
Cohen, D.M., T. Inada, T. Iwamoto and N. Scialabba, 1990. FAO species catalogue. Vol. 10. Gadiform fishes of the world (Order Gadiformes). An annotated and illustrated catalogue of cods, hakes, grenadiers and other gadiform fishes known to date. FAO Fish. Synop. 125(10). Rome: FAO. 442 p. (Ref. 1371)
IUCNのレッドリストの状況は (Ref. 130435: Version 2024-1)
Human uses
水産業:
用具
特記事項
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インターネットの情報源
Estimates based on models
Preferred temperature (Ref.
123201): 1.9 - 8.6, mean 5.7 °C (based on 212 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.7500 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00389 (0.00192 - 0.00787), b=3.11 (2.93 - 3.29), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
栄養段階 (Ref.
69278): 3.1 ±0.30 se; based on food items.
回復力 (Ref.
120179): 手段, 1.4年~4.4年の倍増期間の最小個体群 (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (14 of 100).
Nutrients (Ref.
124155): Calcium = 68.5 [32.4, 151.6] mg/100g; Iron = 0.888 [0.476, 1.698] mg/100g; Protein = 17.7 [15.5, 19.8] %; Omega3 = 0.286 [0.141, 0.557] g/100g; Selenium = 43.5 [17.6, 97.9] μg/100g; VitaminA = 45.3 [12.2, 173.5] μg/100g; Zinc = 0.783 [0.520, 1.209] mg/100g (wet weight); based on
nutrient studies.