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Polymixia japonica Günther, 1877

Silver eye
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Native range | All suitable habitat | Point map | Year 2050
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Polymixia japonica   AquaMaps   Data sources: GBIF OBIS
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Image of Polymixia japonica (Silver eye)
Polymixia japonica
Picture by Shao, K.T.

Classification / Names Common names | Synonyms | Catalog of Fishes(genus, species) | ITIS | CoL | WoRMS | Cloffa

Teleostei (teleosts) > Polymixiiformes (Beardfishes) > Polymixiidae (Beardfishes)
Etymology: Polymixia: Greek, poly = a lot of + Greek, myxos = mucus (Ref. 45335).
More on author: Günther.

Environment: milieu / climate zone / depth range / distribution range Ecology

Marine; benthopelagic; depth range 160 - 628 m (Ref. 10919). Deep-water; 40°N - 6°N, 97°E - 154°W

Distribution Countries | FAO areas | Ecosystems | Occurrences | Point map | Introductions | Faunafri

Western Pacific: Sagami Bay, Japan to the East China Sea; Chesterfield Islands (Ref. 11897). Eastern Pacific: Hawaiian Islands (Ref. 58302).

Size / Weight / Age

Maturity: Lm ?  range ? - ? cm
Max length : 30.0 cm SL male/unsexed; (Ref. 10919); common length : 20.0 cm TL male/unsexed; (Ref. 9137)

Short description Identification keys | Morphology | Morphometrics

Dorsal spines (total): 4 - 6; Dorsal soft rays (total): 31 - 35; Anal spines: 4; Anal soft rays: 13 - 17; Vertebrae: 29.

Biology     Glossary (e.g. epibenthic)

Found in middle to benthic zone with sandy mud bottom (Ref. 11230). Also Ref. 58302.

Life cycle and mating behavior Maturity | Reproduction | Spawning | Eggs | Fecundity | Larvae

Main reference Upload your references | References | Coordinator | Collaborators

Masuda, H. and G.R. Allen, 1993. Meeresfische der Welt - Groß-Indopazifische Region. Tetra Verlag, Herrenteich, Melle. 528 p. (Ref. 9137)

IUCN Red List Status (Ref. 130435: Version 2024-2)

  Least Concern (LC) ; Date assessed: 11 October 2018

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Threat to humans

  Harmless





Human uses

Fisheries: minor commercial; gamefish: yes
FAO - Publication: search | FishSource | Sea Around Us

More information

Trophic ecology
Food items
Diet composition
Food consumption
Food rations
Predators
Ecology
Ecology
Population dynamics
Growth parameters
Max. ages / sizes
Length-weight rel.
Length-length rel.
Length-frequencies
Mass conversion
Recruitment
Abundance
Life cycle
Reproduction
Maturity
Maturity/Gills rel.
Fecundity
Spawning
Spawning aggregations
Eggs
Egg development
Larvae
Larval dynamics
Distribution
Countries
FAO areas
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BRUVS - Videos
Anatomy
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Brain
Otolith
Physiology
Body composition
Nutrients
Oxygen consumption
Swimming type
Swimming speed
Visual pigments
Fish sound
Diseases & Parasites
Toxicity (LC50s)
Genetics
Genetics
Heterozygosity
Heritability
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Aquaculture profiles
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Stamps, coins, misc.
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References

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Internet sources

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | Check FishWatcher | CISTI | Catalog of Fishes: genus, species | DiscoverLife | ECOTOX | FAO - Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: genome, nucleotide | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | National databases | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | Tree of Life | Wikipedia: Go, Search | World Records Freshwater Fishing | Zoobank | Zoological Record

Estimates based on models

Preferred temperature (Ref. 123201): 1.1 - 17, mean 12 °C (based on 88 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5029   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01096 (0.00502 - 0.02394), b=3.03 (2.84 - 3.22), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref. 93245).
Trophic level (Ref. 69278):  4.2   ±0.71 se; based on food items.
Resilience (Ref. 120179):  Medium, minimum population doubling time 1.4 - 4.4 years (Assuming tm=2-4).
Fishing Vulnerability (Ref. 59153):  Low to moderate vulnerability (27 of 100).
Price category (Ref. 80766):   Unknown.
Nutrients (Ref. 124155):  Calcium = 35.6 [12.7, 83.6] mg/100g; Iron = 0.345 [0.155, 0.914] mg/100g; Protein = 17.4 [15.9, 18.9] %; Omega3 = 0.162 [0.061, 0.410] g/100g; Selenium = 13.6 [4.7, 39.1] μg/100g; VitaminA = 61.4 [7.4, 487.5] μg/100g; Zinc = 0.549 [0.299, 1.068] mg/100g (wet weight);